UK Trademark Search > Yogurette Yogurt Sensation

Yogurette Yogurt Sensation United Kingdom Trademark Information

Coffee; Artificial coffee; Tea; Cocoa; Powders with a cocoa base for preparing cocoa beverages; Sugar; Sugar confectionary; Lozenges (confectionery) and chewing gum (not for medical purposes); Tapioca; Sago; Chocolate and chocolate products; Filled chocolate; Sweetmeats (candy); Pastry (sweet and savoury) and confectionery; Long-life pastries (sweet and savoury); Glucose for culinary purposes; High-protein cereal bars; Sweet spreads, namely nut-nougat creams and chocolate creams; Ices.

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Words that describe this mark

coffee   artificial   coffee   tea   cocoa   powders   cocoa   base   preparing   cocoa   beverages   sugar   sugar   confectionary   lozenges   confectionery   chewing   gum   medical   purposes   tapioca   sago   chocolate   chocolate   products   filled   chocolate   sweetmeats   candy   pastry   sweet   savoury   confectionery   longlife   pastries   sweet   savoury  
On Wednesday, August 5, 2015, a united kingdom trademark registration was filed for Yogurette Yogurt Sensation by Ferrero oHG mbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00914450373. The current status of this trademark filing is Registered. The correspondent listed for Yogurette Yogurt Sensation is Walker Morris LLP of ********, ********, ***** **** The Yogurette Yogurt Sensation trademark is filed in the category of Staple Food Products .
Word Mark: Yogurette Yogurt Sensation
Current Status:
Registered
LIVE (Circa: 2015)
Application Number: UK00914450373
Filing Date: Wednesday, August 5, 2015
Registration Date: Thursday, December 31, 2015
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Coffee; Artificial coffee; Tea; Cocoa; Powders with a cocoa base for preparing cocoa beverages; Sugar; Sugar confectionary; Lozenges (confectionery) and chewing gum (not for medical purposes); Tapioca; Sago; Chocolate and chocolate products; Filled chocolate; Sweetmeats (candy); Pastry (sweet and savoury) and confectionery; Long-life pastries (sweet and savoury); Glucose for culinary purposes; High-protein cereal bars; Sweet spreads, namely nut-nougat creams and chocolate creams; Ices.
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