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VITATEX
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VITATEX United Kingdom Trademark Information

Protein [raw material]; Protein [raw material] prepared from soya beans, peas or other legumes for use in the manufacture of foodstuffs; Protein [raw material] prepared from cereals, fruit or vegetables for use in the manufacture of foodstuffs; Protein for use in the manufacture of foodstuffs; Proteins for the food industry; Protein for food for human consumption [raw material]; Proteins for use in industry; Proteins for use in science; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of beverages; Proteins for use in manufacture.Meat substitutes; Seitan [meat substitute]; Vegetable-based meat substitutes; Meat substitutes based on cereals or pseudo cereals; Meat substitutes based on fruit; Prepared meals consisting primarily of meat substitutes; Formed textured vegetable protein for use as a meat substitute; Shaped textured protein for use as a meat substitute; Processed fruit, fungi and vegetables (including nuts and pulses) and preparations made therefrom for human consumption; Foodstuffs based on fruit, fungi and vegetables (including nuts and pulses); Secondary plant substances from fruits and vegetables for human consumption, inc...

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Words that describe this mark

protein   raw   material   protein   raw   material   prepared   soya   beans     peas   legumes   use   manufacture   foodstuffs   protein   raw   material   prepared   cereals     fruit   vegetables   use   manufacture   foodstuffs   protein   use   manufacture   foodstuffs   proteins   food   industry   protein   food   human   consumption  
On Thursday, March 19, 2020, a united kingdom trademark registration was filed for VITATEX by GoodMills Innovation GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918212971. The current status of this trademark filing is Registered. The correspondent listed for VITATEX is Swindell & Pearson Ltd of ********, ********, ***** **** The VITATEX trademark is filed in the category of Chemical Products , Meats and Processed Food Products , Staple Food Products .
Word Mark: VITATEX
Current Status:
Registered
LIVE (Circa: 2020)
Application Number: UK00918212971
Filing Date: Thursday, March 19, 2020
Registration Date: Wednesday, August 5, 2020
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Protein [raw material]; Protein [raw material] prepared from soya beans, peas or other legumes for use in the manufacture of foodstuffs; Protein [raw material] prepared from cereals, fruit or vegetables for use in the manufacture of foodstuffs; Protein for use in the manufacture of foodstuffs; Proteins for the food industry; Protein for food for human consumption [raw material]; Proteins for use in industry; Proteins for use in science; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of beverages; Proteins for use in manufacture.
Class Description: 029 - Meats and Processed Food Products
Goods & Services: Meat substitutes; Seitan [meat substitute]; Vegetable-based meat substitutes; Meat substitutes based on cereals or pseudo cereals; Meat substitutes based on fruit; Prepared meals consisting primarily of meat substitutes; Formed textured vegetable protein for use as a meat substitute; Shaped textured protein for use as a meat substitute; Processed fruit, fungi and vegetables (including nuts and pulses) and preparations made therefrom for human consumption; Foodstuffs based on fruit, fungi and vegetables (including nuts and pulses); Secondary plant substances from fruits and vegetables for human consumption, included in class 29; Extracts and concentrates of fruit and vegetables; Dried pulses; Processed Pulses; Dried soya beans; Soya beans, preserved, for food; Processed soybeans; Soya [prepared].
Class Description: 030 - Staple Food Products
Goods & Services: Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Preparations made from cereals; Processed cereals; Foodstuffs made from cereals; Food preparations based on grains; Grain-based chips; Cereal based energy bars; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bread; Rolls; Pastries; Pastry; Edible ices; Cereals; Snack food products consisting of cereal products; Muesli and muesli bars; Cereal-based snack bars; High-protein cereal bars; Semolina; Farinaceous food pastes; Noodles; Baking powder; Starch for food; Edible salt; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Processed cereals and pseudo cereals and preparations made therefrom for human consumption; Foods produced from baked cereals; Food based on pseudo cereals; Processed cereals and pseudocereals; Ground cereal products; Pseudo-ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Pseudocereal products and pseudocereal preparations for food; Buckwheat, processed; Processed Tartary buckwheat; Products made from buckwheat and Tartary buckwheat; Secondary plant substances of cereals or pseudocereals for human consumption; Wheat germ for human consumption, other than dietetic dietary supplements; Extruded foodstuffs made from cereals and pseudocereals; Extruded foodstuffs made from buckwheat and Tartary buckwheat; Sago; Tapioca; Rice; Dextrose and fructose for food; Sugar; Yeast; Spices; Pasta; Chocolate; Bonbons made of sugar; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice-based prepared meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Sauces (condiments); Coffee; Tea; Cocoa; Artificial coffee; Honey; Golden syrup; Mustard; Vinegar; Sauces (spices) with a vegetable and/or cereal base.
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