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UK Trademark Search > Village Kitchen "from our kitchen to yours"

Village Kitchen "from our kitchen to yours"
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Village Kitchen "from our kitchen to yours" United Kingdom Trademark Information

Agar-agar for culinary purposes;Almond milk;Animal marrow for food;Apple purée;Artichokes, preserved;Berries, preserved;Black pudding;White pudding;Broth;Preparations for making broths;Ox bone based broth (seolleongtang);Butter;Cocoa butter;Garlic butter;Buttercream;Stuffed cabbage rolls;Cabbage rolls stuffed with meat;Cheeses;Blended cheese;Sheep cheese;Processed cheese;Blue cheese;Hard cheese;Cheddar cheese;Curd cheese;Cheese fondue;Ripened cheeses;Goat cheese;Truffle cheeses;Cheese products;Smoked cheese;Low fat cheese;Cheese containing herbs;Cheese containing spices;Mold-ripened cheeses;Soft-ripened cheeses;Olives stuffed with cheese ;Strained soft white cheeses;Cheese in the form of dips;Olives stuffed with feta cheese in sunflower oil;Coconut butter;Apple butter;Blended butter;Coconut fat;Coconut milk;Coconut, desiccated;Savory butters;Butter made of nuts;Coconut milk for culinary purposes;Compotes;Cranberry compote;Cranberry sauce [compote];Apple sauce (compote);Jellies, jams, compotes, fruit and vegetable spreads;Condensed milk;Curd;Lemon curd;Eggs;Scotch eggs;Duck eggs;Hen eggs;Liquid eggs;Tinned fish;Fruits preserved in alcohol;Ginger jam;Jams;Fruit jams;Pickled ginger...

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Words that describe this mark

agaragar   culinary   purposesalmond   milkanimal   marrow   foodapple   pureartichokes     preservedberries     preservedblack   puddingwhite   puddingbrothpreparations   making   brothsox   bone   based   broth   seolleongtangbuttercocoa   buttergarlic   butterbuttercreamstuffed   cabbage   rollscabbage   rolls   stuffed   meatcheesesblended   cheesesheep   cheeseprocessed   cheeseblue   cheesehard   cheesecheddar   cheesecurd   cheesecheese   fondueripened   cheesesgoat   cheesetruffle   cheesescheese  
On Friday, November 19, 2021, a united kingdom trademark registration was filed for Village Kitchen "from our kitchen to yours" by LAP 2021 LIMITED t/a Village Kitchen ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003723740. The current status of this trademark filing is Registered. The Village Kitchen "from our kitchen to yours" trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: Village Kitchen "from our kitchen to yours"
Current Status:
Registered
LIVE (Circa: 2021)
Application Number: UK00003723740
Filing Date: Friday, November 19, 2021
Registration Date: Friday, February 18, 2022
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2021/049: Friday, December 3, 2021
Last Applicant/Owner: ********
********
***** ****
Correspondent: Not Available

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Agar-agar for culinary purposes;Almond milk;Animal marrow for food;Apple purée;Artichokes, preserved;Berries, preserved;Black pudding;White pudding;Broth;Preparations for making broths;Ox bone based broth (seolleongtang);Butter;Cocoa butter;Garlic butter;Buttercream;Stuffed cabbage rolls;Cabbage rolls stuffed with meat;Cheeses;Blended cheese;Sheep cheese;Processed cheese;Blue cheese;Hard cheese;Cheddar cheese;Curd cheese;Cheese fondue;Ripened cheeses;Goat cheese;Truffle cheeses;Cheese products;Smoked cheese;Low fat cheese;Cheese containing herbs;Cheese containing spices;Mold-ripened cheeses;Soft-ripened cheeses;Olives stuffed with cheese ;Strained soft white cheeses;Cheese in the form of dips;Olives stuffed with feta cheese in sunflower oil;Coconut butter;Apple butter;Blended butter;Coconut fat;Coconut milk;Coconut, desiccated;Savory butters;Butter made of nuts;Coconut milk for culinary purposes;Compotes;Cranberry compote;Cranberry sauce [compote];Apple sauce (compote);Jellies, jams, compotes, fruit and vegetable spreads;Condensed milk;Curd;Lemon curd;Eggs;Scotch eggs;Duck eggs;Hen eggs;Liquid eggs;Tinned fish;Fruits preserved in alcohol;Ginger jam;Jams;Fruit jams;Pickled ginger;Ginger, preserved;Guacamole;Guacamole [mashed avocado];Ham;Ham hocks;Meat jellies;Jellies for food;Lemon juice for culinary purposes;Linseed oil for culinary purposes;Flaxseed oil for culinary purposes;Liver pâté;Marmalades;Fruit marmalade;Orange and ginger marmalade;Oat milk;Oils for food;Olive oil for food;Olives, preserved;Preserved peppers;Pickles;Preserves, pickles;Spicy pickles;Pickled vegetables;Mixed pickles;Vegetables pickled in soy sauce;Quark;Raisins;Infused raisins;Rape oil for food;Sesame oil for food;Shellfish, not live;Shrimps, not live;Soups;Preparations for making soups;Soups and stocks, meat extracts;Canned tomatoes;Peeled tomatoes;Tomato purée;Tinned tomatoes;Tomato juice for cooking;Tuna in oil;Tuna, not live;Vegetable preserves;Grilled vegetables;Soup preparations (Vegetable -);Vegetable soup preparations;Pre-cut vegetable salads;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Preserves made from vegetables;Preserved vegetables (in oil);Whey;Whipped cream;Cream;White of eggs;Egg yolks;Yolk of eggs.
Class Description: 030 - Staple Food Products
Goods & Services: Honey glazes for ham;Sauce (Tomato -);Tomato sauce;Tomato ketchup;Tomato based sauces;Apple sauce [condiment];Apple cider vinegar;Bread rolls;Soft rolls [bread];Filled bread rolls;Breads;Ginger bread;Malt bread;Fresh bread;Rye bread;Multigrain bread;Bread buns;Bread doughs;Stuffed bread;Wholemeal bread;Sausage rolls;Fruit breads;Garlic bread;Bread crumbs;Gluten-free bread;Cakes;Fruit cakes;Sponge cake;Chutneys;Chutneys [condiments];Chutneys [condiment];Savory sauces, chutneys and pastes;Condiments;Harissa [condiment];Sauces [condiments];Relishes [condiments];Pickled ginger [condiment];Prepared horseradish [condiment];Minced garlic [condiment];Cranberry sauce [condiment];Ginger puree [condiment];Chili oils being condiments;Chili pepper paste being condiment;Savory sauces used as condiments;Chili oil for use as a seasoning or condiment;Turmeric powders for use as a condiment;Food condiment consisting primarily of ketchup and salsa;Salad sauces;Pepper sauces;Chili sauce;Pizza sauce;Pesto [sauce];Barbecue sauce;Ketchup [sauce];Brown sauce;Pizza sauces;Spicy sauces;Horseradish sauces;Fruit sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Salsa sauces;Remoulade sauce;Food dressings [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Mayonnaise-based sauces;Hot chili pepper sauce;Sauces for barbecued meat;Garden herbs, preserved [seasonings];Culinary herbs;Marinades containing herbs;Crackers flavoured with herbs;Dried herbs for culinary purposes;Ketchups;Salad cream;Dressings for salad;Salad dressings;Mustard vinegar;Mustard;Mustard preparations for food;Mustard for food;Nougat;Pesto;Piccalilli;Pies;Pies containing vegetables;Pies [sweet or savoury];Fresh pizzas;Pizzas;Pizza dough;Pralines;Chocolate confectionery containing pralines;Profiteroles;Quiches;Quiches [tarts];Ravioli;Ravioli [prepared];Relishes;Pickle relish;Horseradish [relishes];Relish [condiments];Saffron for use as a seasoning;Sandwiches;Open sandwiches;Filled sandwiches;Toasted sandwiches;Wraps [sandwich];Wrap sandwiches;Soy sauce [soya sauce];Soya sauces;Savory sauces;Seasonings;Chili seasonings;Seasoning marinade;Saffron [seasoning];Peppers [seasonings];Seasoning mixes;Food seasonings;Flavorings and seasonings;Marinades containing seasonings;Salts, seasonings, flavourings and condiments;Poppy seeds for use as a seasoning;Sesame seeds [seasonings];Dried cumin seeds;Poppy seed pastry;Tabbouleh;Cooking sauces;Hot sauce;Vanillin [vanilla substitute];Vanilla flavourings for culinary purposes;Vinegars;Flavoured vinegar;Beer vinegar;Flavored vinegar;Fruit vinegar;Pepper vinegar;Wine vinegar;Balsamic vinegar;Yeast;Yeast powder;Yeast extracts for human consumption;Filled yeast dough with fillings consisting of fruits;Filled yeast dough with fillings consisting of vegetables;Filled yeast dough with fillings consisting of meat;Yeast for use as an ingredient in foods;Processed grains, starches, and goods made thereof, baking preparations and yeasts.
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