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twentyfive
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twentyfive United Kingdom Trademark Information

Coffee; Coffee essences; Coffee extracts for use as substitutes for coffee; Coffee-based beverages; Coffee in whole-bean form; Ground coffee beans; Mixtures of coffee and chicory; Chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; Aromatic preparations for making non-medicated infusions; Cocoa; Preparations based on cocoa; Chocolate; Drinking chocolate.

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Words that describe this mark

coffee   coffee   essences   coffee   extracts   use   substitutes   coffee   coffeebased   beverages   coffee   wholebean   form   ground   coffee   beans   mixtures   coffee   chicory   chicory   chicory   mixtures     use   substitutes   coffee   tea     tea   extracts   aromatic   preparations   making   nonmedicated   infusions   cocoa   preparations  
On Wednesday, February 20, 2019, a united kingdom trademark registration was filed for twentyfive by Tchibo Coffee Service GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918025301. The current status of this trademark filing is Registered. The correspondent listed for twentyfive is Hogan Lovells (Alicante) S.L. & Cia. of ********, ********, ***** **** The twentyfive trademark is filed in the category of Staple Food Products .
Word Mark: twentyfive
Current Status:
Registered
LIVE (Circa: 2019)
Application Number: UK00918025301
Filing Date: Wednesday, February 20, 2019
Registration Date: Saturday, July 6, 2019
Type of Mark: Individual
Mark Feature: Figurative
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Coffee; Coffee essences; Coffee extracts for use as substitutes for coffee; Coffee-based beverages; Coffee in whole-bean form; Ground coffee beans; Mixtures of coffee and chicory; Chicory and chicory mixtures, all for use as substitutes for coffee; tea, tea extracts; Aromatic preparations for making non-medicated infusions; Cocoa; Preparations based on cocoa; Chocolate; Drinking chocolate.
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