UK Trademark Search > THE KYOTO FOOD COMPANY

THE KYOTO FOOD COMPANY United Kingdom Trademark Information

Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Dairy products and dairy substitutes; Soups and stocks, meat extracts; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Cured sausages; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals made from poultry [poultry predominating].

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Words that describe this mark

oils   fats   processed   fruits     fungi   vegetables   including   nuts   pulses   birds   eggs   egg   products   dairy   products   dairy   substitutes   soups   stocks     meat   extracts   jellies     jams     compotes     fruit   vegetable   spreads   cheese   cured   sausages   prepared   dishes  
On Monday, November 19, 2018, a united kingdom trademark registration was filed for THE KYOTO FOOD COMPANY by MENG FU S.H.L., S.L. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00917986914. The current status of this trademark filing is Registered. The correspondent listed for THE KYOTO FOOD COMPANY is Ansons of ********, ********, ***** **** The THE KYOTO FOOD COMPANY trademark is filed in the category of Meats and Processed Food Products .
Word Mark: THE KYOTO FOOD COMPANY
Current Status:
Registered
LIVE (Circa: 2018)
Application Number: UK00917986914
Filing Date: Monday, November 19, 2018
Registration Date: Wednesday, March 13, 2019
Type of Mark: Individual
Mark Feature: Figurative
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Dairy products and dairy substitutes; Soups and stocks, meat extracts; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Cured sausages; Prepared dishes consisting principally of meat; Ready cooked meals consisting wholly or substantially wholly of game; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals made from poultry [poultry predominating].
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