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UK Trademark Search > The Cotswold Cardillo

The Cotswold Cardillo
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The Cotswold Cardillo United Kingdom Trademark Information

Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Extra virgin olive oil.Shao mai;Dulce de leche;Petits fours;Lo mein;Pâtés en croûte;Petit fours;Asian apricot tea (maesilcha);Petits fours [cakes];Vla [custard];Dutch gingerbread (taai taai);Pasta;Pasta sauce;Pasta salad;Quinoa pasta;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Rice pasta;Pasta for soups;Lentil pasta;Chickpea pasta;Pasta dishes;Wholemeal pasta;Truffle pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Vegetable-based seasonings for pasta;Fresh pasta;Alimentary pasta;Prepared pasta;Pasta products;Dried pasta foods;Canned pasta foods;Tortellini;Ravioli;Pasta preserves;Filled pasta;Spaghetti sauce;Cereals for use in making pasta;Spaghetti and meatballs;Spaghetti with meatballs;Canned spaghetti in tomato sauce;Macaroni salad;Dried and fresh pastas, noodles and dumplings;Flour-based gnocchi;Pesto [sauce];Gnocchi;Pasta containing stuffings;Pizza sauce;Lasagna;Spaghetti;Vermicelli [noodles];Spaghetti [uncooked];Wholemeal noodles;Alfredo sauce;Pizza sauces;Udon noodles [uncooked];Dried tortellini;Pasta containing eggs;Rice noodles;Risotto;Pasta for ...

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Words that describe this mark

olive   oilextravirgin   olive   oilfish   olive   oilolive   oil   foodolive   oil   foodolive   oilsextra   virgin   olive   oilshao   maidulce   lechepetits   fourslo   meinpts   en   crotepetit   foursasian   apricot   tea   maesilchapetits   fours   cakesvla   custarddutch   gingerbread   taai   taaipastapasta   saucepasta   saladquinoa   pastasauces   use   pastasauces   pastapasta   saucesrice  
On Tuesday, April 23, 2024, a united kingdom trademark registration was filed for The Cotswold Cardillo by non solo pasta ltd ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00004043159. The current status of this trademark filing is Application Published. The The Cotswold Cardillo trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Wines and Spirits Products .
Word Mark: The Cotswold Cardillo
Current Status:
Application Published
LIVE (Circa: 2024)
Application Number: UK00004043159
Filing Date: Tuesday, April 23, 2024
Registration Date: Not Available
Type of Mark: Individual
Mark Feature: Word
Publication:
2024/019: Friday, May 10, 2024
Last Applicant/Owner: ********
********
***** ****
Correspondent: Not Available

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Olive oil;Extra-virgin olive oil;Fish in olive oil;Olive oil for food;Olive oil [for food];Olive oils;Extra virgin olive oil.
Class Description: 030 - Staple Food Products
Goods & Services: Shao mai;Dulce de leche;Petits fours;Lo mein;Pâtés en croûte;Petit fours;Asian apricot tea (maesilcha);Petits fours [cakes];Vla [custard];Dutch gingerbread (taai taai);Pasta;Pasta sauce;Pasta salad;Quinoa pasta;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Rice pasta;Pasta for soups;Lentil pasta;Chickpea pasta;Pasta dishes;Wholemeal pasta;Truffle pasta;Buckwheat pasta;Pasta shells;Dried pasta;Stuffed pasta;Vegetable-based seasonings for pasta;Fresh pasta;Alimentary pasta;Prepared pasta;Pasta products;Dried pasta foods;Canned pasta foods;Tortellini;Ravioli;Pasta preserves;Filled pasta;Spaghetti sauce;Cereals for use in making pasta;Spaghetti and meatballs;Spaghetti with meatballs;Canned spaghetti in tomato sauce;Macaroni salad;Dried and fresh pastas, noodles and dumplings;Flour-based gnocchi;Pesto [sauce];Gnocchi;Pasta containing stuffings;Pizza sauce;Lasagna;Spaghetti;Vermicelli [noodles];Spaghetti [uncooked];Wholemeal noodles;Alfredo sauce;Pizza sauces;Udon noodles [uncooked];Dried tortellini;Pasta containing eggs;Rice noodles;Risotto;Pasta for incorporating into pizzas;Freeze-dried dishes with main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Macaroni [uncooked];Lyophilised dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Pasta containing fillings;Deep frozen pasta;Pizza flour;Lasagne;Couscous [semolina];Pasta in the form of sheets;Soba noodles;Ziti;Salad sauces;Starch noodles;Macaroni;Polenta;Somen noodles [very thin wheat noodle, uncooked];Sauces for rice;Cannelloni;Cheese sauce;Tomato sauce;Sauce (Tomato -);Chinese rice noodles (bifun, uncooked);Couscous;Fried noodles;Chinese noodles [uncooked];Ravioli [prepared];Frozen pizza crusts made of cauliflower;Gluten-free pizza;Pizza dough;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Mushroom sauces;Dried noodles;Pizza;Breadsticks;Vermicelli;Sauces for chicken;Cooked rice mixed with vegetables and beef (bibimbap);Frozen prepared rice with seasonings and vegetables;Chili sauce;Frozen meals consisting primarily of pasta;Cooked rice;Pizza spices;Fish sauce;Rice dumplings;Meals consisting primarily of pasta;Wholemeal rice;Flour for making dumplings of glutinous rice;Pizza dough mix;Panettone;Pandoro;Biscotti;Biscotti dough;Brioches;Frozen biscotti dough;Tiramisu;Macaroons [pastry];Marzipan;Bread doughs;Pavlovas flavoured with hazelnuts;Filo doughs;Filo pastry;Bread pudding;Cake doughs;Bread biscuits;Pastry dough;Pre-baked bread;Pâté [pastries];Filo dough;Semolina pudding;Cake dough.
Class Description: 033 - Wines and Spirits Products
Goods & Services: Cream liqueurs;Liqueurs;Alcoholic aperitif bitters;Digestifs [liqueurs and spirits];Coffee-based liqueurs;Aperitif wines;Dessert wines.
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