UK Trademark Search > ST HUBERT FONDÉE EN 1904

ST HUBERT FONDÉE EN 1904 United Kingdom Trademark Information

Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; foods and dishes made from the aforesaid goods; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based specialities and/or desserts; seed-based specialities and/or desserts; specialities and/or desserts made from soya milk and/or plant milk; fruit-based specialities and/or desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desser...

Words that describe this mark

meat     fish     game     meat   extracts     poultry   ham     preserved     dried   andor   cooked   fruits   vegetables   compotes     jams     jellies   soups   eggs   milk   dairy   products   dairy   product   substitutes   vegetable   spreads   nutbased   spreads   vegetablebased  
On Monday, March 11, 2024, a united kingdom trademark registration was filed for ST HUBERT FONDÉE EN 1904 by ST HUBERT ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00004024386. The current status of this trademark filing is Examination. The correspondent listed for ST HUBERT FONDÉE EN 1904 is Wynne-Jones IP Limited of ********, ********, ***** **** The ST HUBERT FONDÉE EN 1904 trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products , Pharmaceutical Products .
Word Mark: ST HUBERT FONDÉE EN 1904
Current Status:
Examination
LIVE (Circa: 2024)
Application Number: UK00004024386
Filing Date: Monday, March 11, 2024
Registration Date: Not Available
Type of Mark: Individual
Mark Feature: Figurative
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Meat, fish, game, meat extracts, poultry; ham, preserved, dried and/or cooked fruits and vegetables; compotes, jams, jellies; soups; eggs; milk and dairy products or dairy product substitutes; vegetable spreads; nut-based spreads; vegetable-based spreads; spreads consisting mainly of fruits; legume-based spreads; soya milk; vegetable milk; soy-based dairy products or dairy product substitutes, vegetable milks, vegetable dairy desserts; foods and dishes made from the aforesaid goods; solid and/or liquid preparations for spreading or cooking made from vegetable fats and/or milk fats and/or animal fats; cheese; cream [dairy products]; yoghurts; soya bean-based specialities and/or desserts; seed-based specialities and/or desserts; specialities and/or desserts made from soya milk and/or plant milk; fruit-based specialities and/or desserts; milk shakes; milk beverages, milk predominating and/or including fruits; fruit-based spreads; edible oils and edible fats, margarine, fats for food; vegetable fats; vegetable substitutes for dairy products (alternatives to dairy products); vegetable substitutes for dairy products; vegetable milk; vegetable creams [dairy product substitutes]; desserts made from ingredients of vegetable origin, namely desserts made mainly from vegetable substitutes for dairy products; vegetable burgers; soya patties; tofu; vegetable-based culinary specialities, namely prepared dishes made mainly from vegetable substitutes for dairy products; vegetable culinary preparations namely culinary preparations made mainly from vegetable substitutes for dairy products; prepared dishes made from soya or vegetable extracts; vegetable milks; plant-based milk shakes.
Class Description: 030 - Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; confectionery; edible ices; honey, golden syrup, yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; vegetable sauces; ice cream; frozen yoghurts; chilled desserts; sherbets [ices] of vegetable origin; pizzas, chocolate, cocoa-based beverages, coffee-based beverages, chocolate-based beverages or tea-based beverages; ready-made dishes containing the aforesaid goods; iced vegetable culinary specialities made from the above goods.
Class Description: 032 - Light Beverage Products
Goods & Services: Non-alcoholic beverages; vegetable-based non-alcoholic beverages; soy-based beverages, other than milk substitutes; vegetable beverages; Vegetable juices; smoothies; fruit beverage made from plants; vegetable beverages containing fruits and/or fruit juices; shakes containing fruit and/or fruit juice; syrups for beverages; other preparations to make beverages; fruit juice beverages; fruit juices; sodas.
Class Description: 005 - Pharmaceutical Products
Goods & Services: Dietetic substances adapted for medical use, dietetic substances in the form of dairy products for medical use and dairy products and dairy specialities for medical use, dietetic margarines for medical use; soy-based dietetic preparations and vegetable extracts for medical use.
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