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SISAOLIVA
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SISAOLIVA United Kingdom Trademark Information

Meat, fish, poultry and games; meat extracts; preserved, dried and cooked vegetables and fruits; jellies, jams, fruit sauces; eggs, milk and milk products; edible fats and oils.Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast baking-powder; salt, mustard; vinegar sauces (condiments); relish; ice.

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Words that describe this mark

meat     fish     poultry   games   meat   extracts   preserved     dried   cooked   vegetables   fruits   jellies     jams     fruit   sauces   eggs     milk   milk   products   edible   fats   oilscoffee     tea     cocoa     sugar     rice    
On Friday, October 31, 2003, a united kingdom trademark registration was filed for SISAOLIVA by NTRO. PADRE JESUS NAZARENO SDAD. COOP. DE C.L.M. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00903517621. The current status of this trademark filing is Registered. The correspondent listed for SISAOLIVA is MOLERO PATENTES Y MARCAS S.L. of ********, ********, ***** **** The SISAOLIVA trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: SISAOLIVA
Current Status:
Registered
LIVE (Circa: 2003)
Application Number: UK00903517621
Filing Date: Friday, October 31, 2003
Registration Date: Thursday, April 28, 2005
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Meat, fish, poultry and games; meat extracts; preserved, dried and cooked vegetables and fruits; jellies, jams, fruit sauces; eggs, milk and milk products; edible fats and oils.
Class Description: 030 - Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast baking-powder; salt, mustard; vinegar sauces (condiments); relish; ice.
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