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QS CAKE DECO
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QS CAKE DECO United Kingdom Trademark Information

Edible decoration;Cakes;Fruit cakes;Cake doughs;Cream cakes;Breakfast cake;Barm cakes;Cake powder;Millet cakes;Cake bars;Plum-cakes;Plum cakes;Iced cakes;Rice cakes;Cakes (Rice -);Cake preparations;Cake dough;Chimney cakes;Treacle cake;Candy cake;Cake flour;Almond cake;Moon cakes;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Malt cakes;Cake icing;Powder (Cake -);Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Ice cream cakes;Petits fours [cakes];Chocolate covered cakes;Frosting [icing] (Cake -);Frozen yogurt cakes;Sponge fingers [cakes];Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Ice-cream cakes;Rice cake snacks;Candy cake decorations;Flapjacks [griddle cakes];Cake frosting [icing];Icing for cakes;Chocolate decorations for cakes;Sticky rice cakes (Chapsalttock);Powder for making cakes;Pounded rice cakes (mochi);Japanese sponge cakes (kasutera);Mixes for making cakes;Steamed sponge cakes (fagao);Aromatic preparations for cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Stir frie...

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Words that describe this mark

edible   decorationcakesfruit   cakescake   doughscream   cakesbreakfast   cakebarm   cakescake   powdermillet   cakescake   barsplumcakesplum   cakesiced   cakesrice   cakescakes   rice   cake   preparationscake   doughchimney   cakestreacle   cakecandy   cakecake   flouralmond   cakemoon   cakescake   frostingcake   mixessponge   cakecake   popschocolate   cakeschocolate   caketea   cakesfrozen   cakesmalt   cakescake   icingpowder   cake   cake   mixturescake   battersponge  
On Sunday, April 3, 2022, a united kingdom trademark registration was filed for QS CAKE DECO by Hardy Chan ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003773502. The current status of this trademark filing is Registered. The QS CAKE DECO trademark is filed in the category of Staple Food Products .
Word Mark: QS CAKE DECO
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003773502
Filing Date: Sunday, April 3, 2022
Registration Date: Friday, June 24, 2022
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2022/015: Friday, April 15, 2022
Last Applicant/Owner: ********
********
***** ****
Correspondent: Not Available

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Edible decoration;Cakes;Fruit cakes;Cake doughs;Cream cakes;Breakfast cake;Barm cakes;Cake powder;Millet cakes;Cake bars;Plum-cakes;Plum cakes;Iced cakes;Rice cakes;Cakes (Rice -);Cake preparations;Cake dough;Chimney cakes;Treacle cake;Candy cake;Cake flour;Almond cake;Moon cakes;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Malt cakes;Cake icing;Powder (Cake -);Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Ice cream cakes;Petits fours [cakes];Chocolate covered cakes;Frosting [icing] (Cake -);Frozen yogurt cakes;Sponge fingers [cakes];Fruit cake snacks;Iced fruit cakes;Iced sponge cakes;Ice-cream cakes;Rice cake snacks;Candy cake decorations;Flapjacks [griddle cakes];Cake frosting [icing];Icing for cakes;Chocolate decorations for cakes;Sticky rice cakes (Chapsalttock);Powder for making cakes;Pounded rice cakes (mochi);Japanese sponge cakes (kasutera);Mixes for making cakes;Steamed sponge cakes (fagao);Aromatic preparations for cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Cake decorations made of candy;Crystallized sugar for decorating cakes;Oat cakes for human consumption;Cereal cakes for human consumption;Candied cakes of popped rice;Flavourings for cakes other than essential oils;Japanese style steamed cakes (mushi-gashi);Half-moon-shaped rice cake [songpyeon];Sweet pounded rice cakes (mochi-gashi);Pastries, cakes, tarts and biscuits (cookies);Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies;Flavorings, other than essential oils, for cakes;Deep chocolate cake made with chocolate sponge;Cakes (Flavorings [flavourings], other than essential oils, for -);Soft pin-rolled cakes of pounded rice (gyuhi);Dried sugared cakes of rice flour (rakugan);Flavorings [flavourings], other than essential oils, for cakes;Chocolate desserts;Muesli desserts;Dessert puddings;Dessert souffles;Custards [baked desserts];Prepared desserts [pastries];Ice cream desserts;Prepared desserts [confectionery];Instant dessert puddings;Rice-based pudding dessert;Prepared desserts [chocolate based];Puddings for use as desserts;Foodstuffs made of sugar for sweetening desserts;Foodstuffs made of a sweetener for sweetening desserts;Foodstuffs made of sugar for making a dessert;Foodstuffs made of a sweetener for making a dessert;Christmas tree decorations [edible];Decorations [edible] for christmas trees;Confectionery for decorating Christmas trees;Christmas trees (Confectionery for decorating -);Edible paper;Edible wafers;Edible rice paper;Edible paper wafers;Vegan mayonnaise;Vegan ice cream;Vegan hot chocolate;Dairy-free chocolate;Gluten-free pizza;Sugar-free sweets;Gluten-free bread;Sugar-free chewing gum;Sugar-free mint candies;Gluten-free bakery products;Candies;Candy;Sweetmeats [candy];Hard candy;Sweets [candy];Cotton candy;Ice candies;Candy bars;Candy canes;Chewing candy;Caramels [candies];Chocolate candies;Ginseng candy;Sugarless candies;Corn candy;Ice candy;Caramels [candy];Gummy candies;Candy mints;Peppermint candy;Candies [sweets];Candy [sugar];Candies (Non-medicated -);Candy coated popcorn;Hand made candies;Sweetmeats being candies;Non-medicated candy;Milk tablet candy;Candy coated confections;Candy-coated popcorn;Hard caramels [candies];Starch-based candies;Candy with caramel;Sesame candy bars;Sweets (candy), candy bars and chewing gum;Candy with cocoa;Fruit jelly candy;Candy (Non-medicated -);Candy coated apples;Candy-coated apples;Red ginseng candy;Starch-based candies (ame);Chocolate candy with fillings;Sugar candy [for food];Mints [candies, non-medicated];Sugar candies (Non-medicated -);Non-medicated confectionery candy;Aromatic preparations for candies;Gelatin-based chewy candies;Sweetmeats [candy] containing fruit;Candies (Non-medicated -) with honey;Candies (Non-medicated -) with alcohol;Candies (Non-medicated -) with mint;Sweetmeats [candy] being flavoured with fruit;Candy, other than for medical purposes;Caramel coated popcorn with candied nuts;Sugars;Sugar;Sugar confectionery;Grape sugar;Fruit sugar;Invert sugar;Cube sugar;Caramelised sugar;Granulated sugar;Powdered sugar;Liquid sugar;Sugar substitutes;White sugar;Palm sugar;Icing sugar;Raw sugar;Castor sugar;Sugar paste;Boiled sugar sweetmeats;Sugared almonds;Sugar almonds;Boiled sugar;Turbinado sugar;Brown sugar;Boiled sugar confectionery;Flavoured sugar confectionery;Crystallized rock sugar;Sugar for making jellies;Sugared beans (ama-natto);Foamed sugar sweets;Foamed sugar pastilles;Sugar, honey, treacle;Sugar-coated coffee beans;Non-medicated sugar confectionery;Sugar-coated hard caramels;Sugar coated pine nuts;Confectionery made of sugar;Crystal sugar [not confectionery];Sugar confectionery (Non-medicated -);Sugar for making jams;Crystal sugar pieces [confectionery];Bonbons made of sugar;Chocolate-coated sugar confectionery;Invert sugar cream [artificial honey];Crystallized sugar for decorating food;Powdered sugar for preparing isotonic beverages;Sugar, other than for medical use;Sugar for making conserves of fruit;Sugars [other than for medical purposes];Sugar [other than for medical purposes];Preparations for making of sugar confectionery;Cereal preparations coated with sugar and honey;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Cakes of sugar-bounded millet or popped rice (okoshi);Sweets (Non-medicated -) in the nature of sugar confectionery;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Christmas puddings;Chocolate decorations for christmas trees;Ornaments for christmas trees [edible];Nonpareils;Chocolate vermicelli;Vermicelli;Ribbon vermicelli;Wafers;Wafer dough;Chocolate wafers;Wafer doughs;Wafered pralines;Wafers [food];Wafers [biscuits];Wafer biscuits;Chocolate caramel wafers;Rolled wafers [biscuits];Salted wafer biscuits;Flan base wafers;Chocolate covered wafer biscuits;Bean-jam filled wafers (monaka).
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