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UK Trademark Search > PRESSADE BON JOUR

PRESSADE BON JOUR
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PRESSADE BON JOUR United Kingdom Trademark Information

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; Beverages with a coffee, cocoa or chocolate base; chocolate beverages with milk; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate; chocolate bars; chocolate eggs; christmas tree decorations [edible]; sweets (candy); plant flavourings (other than essential oils) for beverages; natural sweeteners.Non-alcoholic beverages and preparations for making beverages; mineral and aerated waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and/or herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squash...

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Words that describe this mark

coffee     tea     cocoa     sugar     rice     tapioca     sago     artificial   coffee   coffee     tea     chocolate   beverages   caramel   predominant   flavour   ingredient   beverages   coffee     cocoa   chocolate   base   chocolate   beverages   milk   flour   preparations  
On Thursday, July 21, 2016, a united kingdom trademark registration was filed for PRESSADE BON JOUR by BRIC FRUIT (société par actions simplifiée) ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00915690837. The current status of this trademark filing is Registered. The correspondent listed for PRESSADE BON JOUR is Stobbs of ********, ********, ***** **** The PRESSADE BON JOUR trademark is filed in the category of Staple Food Products , Light Beverage Products .
Word Mark: PRESSADE BON JOUR
Current Status:
Registered
LIVE (Circa: 2016)
Application Number: UK00915690837
Filing Date: Thursday, July 21, 2016
Registration Date: Monday, November 14, 2016
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; Beverages with a coffee, cocoa or chocolate base; chocolate beverages with milk; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products; iced lollies; chocolate; chocolate bars; chocolate eggs; christmas tree decorations [edible]; sweets (candy); plant flavourings (other than essential oils) for beverages; natural sweeteners.
Class Description: 032 - Light Beverage Products
Goods & Services: Non-alcoholic beverages and preparations for making beverages; mineral and aerated waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and/or herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and/or other preparations for making effervescent non-alcoholic drinks; essences for use in making beverages; syrups for beverages; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates; non-alcoholic cocktails; vegetable drinks and juices.
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