PEARCE DUFF'S United Kingdom Trademark Information
Preparations in tablet, crystal or powder form, for making jellies for food, dried onions, preserved cherries, preserved olives, pickles, and fillings included in Class 29 for making cakes.Custard, custard powder, blancmange, blancmange powder, cakes, cake powder, cornflour, baking powder, raising powder for use in baking, angelica, edible decorations, coverings, toppings and fillings; flavourings, dried culinary herbs; mixtures for making cakes, scones, shortbread, flour confectionery and for making puddings, spices; chutney and sauces.
Perfect for these industries
Words that describe this mark
preparations tablet crystal powder form making jellies food dried onions preserved cherries preserved olives pickles fillings included class 29 making cakescustard custard powder blancmange blancmange powder
On Wednesday, October 11, 2023, a united kingdom trademark registration was filed for
PEARCE DUFF'S by Greens Desserts UK Limited ********, ********, ***** ****.
The United Kingdom IP office has given the trademark application number of
UK00003966854.
The current status of this trademark filing is Registered.
The correspondent listed for
PEARCE DUFF'S is
FRKelly of ********, ********, ***** ****
The PEARCE DUFF'S
trademark is filed in the category of
Meats and Processed Food Products
,
Staple Food Products
.
| Word Mark: |
PEARCE DUFF'S |
| Current Status: |
Registered
LIVE (Circa: 2023)
|
| Application Number: |
UK00003966854 |
| Filing Date: |
Wednesday, October 11, 2023 |
| Registration Date: |
Friday, February 16, 2024 |
| Type of Mark: |
Individual |
| Mark Feature: |
Figurative |
| Publication: |
2023/048: Friday, December 1, 2023 |
| Last Applicant/Owner: |
********
********
***** ****
|
| Correspondent: |
******** ******** ***** ****
|
Classification Information
| Class Description: |
029 - Meats and Processed Food Products
|
| Goods & Services: |
Preparations in tablet, crystal or powder form, for making jellies for food, dried onions, preserved cherries, preserved olives, pickles, and fillings included in Class 29 for making cakes. |
| Class Description: |
030 - Staple Food Products
|
| Goods & Services: |
Custard, custard powder, blancmange, blancmange powder, cakes, cake powder, cornflour, baking powder, raising powder for use in baking, angelica, edible decorations, coverings, toppings and fillings; flavourings, dried culinary herbs; mixtures for making cakes, scones, shortbread, flour confectionery and for making puddings, spices; chutney and sauces. |
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