UK Trademark Search > Patisserie Valery

Patisserie Valery United Kingdom Trademark Information

Cakes;Icing for cakes;Chocolate cakes;Tea cakes;Ice-cream cakes;Iced cakes;Dough for cakes;Pastries, cakes, tarts and biscuits (cookies);Cream cakes;Rice cakes;Cakes (Rice -);Chocolate decorations for cakes;Barm cakes;Fruit cakes;Sponge cakes;Flavourings for cakes;Flavorings for cakes;Vegan cakes;Chocolate-based fillings for cakes and pies;Frozen cakes;Plum cakes;Custard-based fillings for cakes and pies;Flapjacks [griddle cakes];Iced sponge cakes;Millet cakes;Iced fruit cakes;Malt cakes;Chocolate-coated rice cakes;Candy decorations for cakes;Cupcakes;Moon cakes;Chimney cakes;Cake doughs;Cake frosting;Chocolate cake;Cake icing;Cake flour;Chocolate covered cakes;Rice cake snacks;Cake dough;Candy cake;Crystallized sugar for decorating cakes;Mixtures for making cakes;Mixes for making cakes;Breakfast cake;Custards [baked desserts];Cake bars;Ice cream cakes;Cake mixes;Cake batter;Candied cakes of popped rice;Cake mixtures;Powder for making cakes;Candy cake decorations;Cake preparations;Frosting [icing] (Cake -);Cake frosting [icing];Almond cake;Puddings for use as desserts;Treacle cake;Frozen yogurt cakes;Aromatic preparations for cakes;Sponge cake;Sponge fingers [cakes];Fruit cake s...

Perfect for these industries

Words that describe this mark

cakesicing   cakeschocolate   cakestea   cakesicecream   cakesiced   cakesdough   cakespastries     cakes     tarts   biscuits   cookiescream   cakesrice   cakescakes   rice   chocolate   decorations   cakesbarm   cakesfruit   cakessponge   cakesflavourings   cakesflavorings   cakesvegan   cakeschocolatebased   fillings   cakes   piesfrozen   cakesplum   cakescustardbased   fillings   cakes   piesflapjacks   griddle   cakesiced   sponge   cakesmillet  

Abandonment Notice! On , status on the Patisserie Valery trademark changed to Withdrawn. Apply Now for this name starting at $449!

CAUTION: Although UK registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Sunday, November 19, 2023, a united kingdom trademark registration was filed for Patisserie Valery by Krzysztof Mliczek ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003981320. The current status of this trademark filing is Withdrawn. The Patisserie Valery trademark is filed in the category of Staple Food Products .
Word Mark: Patisserie Valery
Current Status:
Withdrawn
DEAD (Circa: 2023)
Application Number: UK00003981320
Filing Date: Sunday, November 19, 2023
Registration Date: Not Available
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent: Not Available

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Cakes;Icing for cakes;Chocolate cakes;Tea cakes;Ice-cream cakes;Iced cakes;Dough for cakes;Pastries, cakes, tarts and biscuits (cookies);Cream cakes;Rice cakes;Cakes (Rice -);Chocolate decorations for cakes;Barm cakes;Fruit cakes;Sponge cakes;Flavourings for cakes;Flavorings for cakes;Vegan cakes;Chocolate-based fillings for cakes and pies;Frozen cakes;Plum cakes;Custard-based fillings for cakes and pies;Flapjacks [griddle cakes];Iced sponge cakes;Millet cakes;Iced fruit cakes;Malt cakes;Chocolate-coated rice cakes;Candy decorations for cakes;Cupcakes;Moon cakes;Chimney cakes;Cake doughs;Cake frosting;Chocolate cake;Cake icing;Cake flour;Chocolate covered cakes;Rice cake snacks;Cake dough;Candy cake;Crystallized sugar for decorating cakes;Mixtures for making cakes;Mixes for making cakes;Breakfast cake;Custards [baked desserts];Cake bars;Ice cream cakes;Cake mixes;Cake batter;Candied cakes of popped rice;Cake mixtures;Powder for making cakes;Candy cake decorations;Cake preparations;Frosting [icing] (Cake -);Cake frosting [icing];Almond cake;Puddings for use as desserts;Treacle cake;Frozen yogurt cakes;Aromatic preparations for cakes;Sponge cake;Sponge fingers [cakes];Fruit cake snacks;Petits fours [cakes];Cake decorations made of candy;Cheesecakes;Dried sugared cakes of rice flour (rakugan);Pounded rice cakes (mochi);Taiyaki (Japanese fish-shaped cakes with various fillings);Cake Pops;Sticky rice cakes (Chapsalttock);Cake powder;Powder (Cake -);Steamed sponge cakes (fagao);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Dessert puddings;Prepared desserts [pastries];Chocolate desserts;Chocolate pastries;Half-moon-shaped rice cake [songpyeon];Macaroons [pastry];Deep chocolate cake made with chocolate sponge;Pastries;Fondants [confectionery];Japanese sponge cakes (kasutera);Puddings;Sweet pounded rice cakes (mochi-gashi);Chocolate biscuits;Savoury biscuits;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Wafers [biscuits];Shortbread biscuits;Brownies;Prepared desserts [confectionery];Pies;Injeolmi [glutinous rice cakes coated with powdered beans];Chocolate fillings for bakery products;Muesli desserts;Oat cakes for human consumption;Flour for doughnuts.
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