UK Trademark Search > nrich tastenrich

nrich tastenrich United Kingdom Trademark Information

Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; rocessed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; vegetable-based snack foods; Preparations for making soup; Jellies for food; Processed pulses; Liquid salted and fermented sand eel; processed edible seaweed; Ham .

Perfect for these industries

Words that describe this mark

prepared   dishes   consisting   primarily   meat     fish     poultry   vegetable     vegetable   concentrates   culinary   purposes   tinned   meat     fish     vegetables   fruits   tofubased   snacks   instant   precooked   miso   soup   meat   croquettes   meat     fish     poultry   game    
On Tuesday, November 15, 2022, a united kingdom trademark registration was filed for nrich tastenrich by CJ Cheiljedang Corporation ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003849604. The current status of this trademark filing is Registered. The correspondent listed for nrich tastenrich is Withers & Rogers LLP of ********, ********, ***** **** The nrich tastenrich trademark is filed in the category of Meats and Processed Food Products .
Word Mark: nrich tastenrich
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003849604
Filing Date: Tuesday, November 15, 2022
Registration Date: Friday, April 14, 2023
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2023/005: Friday, February 3, 2023
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; rocessed cheese; Processed fish; Vegetable-based meat substitutes; Processed vegetable products; vegetable-based snack foods; Preparations for making soup; Jellies for food; Processed pulses; Liquid salted and fermented sand eel; processed edible seaweed; Ham .
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