UK Trademark Search > M-Fermentic

M-Fermentic United Kingdom Trademark Information

Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing; themical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Additives for foodstuffs, in particular for meat products, in particular thickening agents, stabilisers, emulsifiers, acid regulators, anti-oxidants, preservatives, chemicals used in the food industry, meat tenderisers for industrial purposes, chemical preparations for smoking meat.Salt; Spices; Condiments; Barbecue spices; Seasonings for making meat-based products; Salt for preserving foodstuffs, Marinades for foodstuffs, in particular meat, Meat tenderizers.

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Words that describe this mark

cultures   microorganisms     medical   veterinary   purposes     particular   meat   processing   themical   substances   preserving   foodstuffs   chemical   substances   preserving   foodstuffs   additives   foodstuffs     particular   meat   products     particular   thickening   agents     stabilisers     emulsifiers     acid   regulators     antioxidants  
On Thursday, June 5, 2014, a united kingdom trademark registration was filed for M-Fermentic by Meat Cracks Technologie GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00912945531. The current status of this trademark filing is Registered. The correspondent listed for M-Fermentic is JABBUSCH SIEKMANN & WASILJEFF of ********, ********, ***** **** The M-Fermentic trademark is filed in the category of Chemical Products , Staple Food Products .
Word Mark: M-Fermentic
Current Status:
Registered
LIVE (Circa: 2014)
Application Number: UK00912945531
Filing Date: Thursday, June 5, 2014
Registration Date: Tuesday, October 28, 2014
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing; themical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Additives for foodstuffs, in particular for meat products, in particular thickening agents, stabilisers, emulsifiers, acid regulators, anti-oxidants, preservatives, chemicals used in the food industry, meat tenderisers for industrial purposes, chemical preparations for smoking meat.
Class Description: 030 - Staple Food Products
Goods & Services: Salt; Spices; Condiments; Barbecue spices; Seasonings for making meat-based products; Salt for preserving foodstuffs, Marinades for foodstuffs, in particular meat, Meat tenderizers.
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