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Meat Cracks
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Meat Cracks United Kingdom Trademark Information

Alginates for the food industry; Acetates [chemicals]; Bacterial preparations other than for medical and veterinary use; Bacteriological preparations other than for medical and veterinary use; Benzoic acid; Industrial chemicals; Chemical substances for preserving foodstuffs; Chlorides; Emulsifiers; Enzymes for the food industry; Enzyme preparations for the food industry; Ferments for chemical purposes; Ferments for meat products; Ferments for raw sausage; Glucose for the food industry; Gluten for the food industry; Hydrolysed vegetable proteins; Calcium salts; Carbonates; Casein for the food industry; Carbonic hydrates; Chemical substances for preserving foodstuffs; Cultures of microorganisms other than for medical and veterinary use; Lactose for the food industry; Food additives for meat-processing operations, namely flavour enhancers, Thickening agents, Anti-oxidants, Stabilisers, Emulsifiers, Acidifiers, preservatives and mixtures of the aforesaid additives with spices and spice mixtures, all being in liquid and powder form; Lecithin for the food industry; Magnesium carbonate; Milk ferments for chemical purposes; Milk ferments for the food industry; Milk ferments for industri...

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Words that describe this mark

alginates   food   industry   acetates   chemicals   bacterial   preparations   medical   veterinary   use   bacteriological   preparations   medical   veterinary   use   benzoic   acid   industrial   chemicals   chemical   substances   preserving   foodstuffs   chlorides   emulsifiers   enzymes   food   industry   enzyme   preparations   food   industry   ferments   chemical   purposes   ferments   meat  

Abandonment Notice! On , status on the Meat Cracks trademark changed to Dead. Apply Now for this name starting at $449!

CAUTION: Although UK registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Friday, December 21, 2012, a united kingdom trademark registration was filed for Meat Cracks by Meat Cracks Technologie GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00911452539. The current status of this trademark filing is Dead. The correspondent listed for Meat Cracks is JABBUSCH SIEKMANN & WASILJEFF of ********, ********, ***** **** The Meat Cracks trademark is filed in the category of Chemical Products , Paint Products , Meats and Processed Food Products , Staple Food Products , Computer & Software Services & Scientific Services .
Word Mark: Meat Cracks
Current Status:
Dead
DEAD (Circa: 2012)
Application Number: UK00911452539
Filing Date: Friday, December 21, 2012
Registration Date: Friday, June 21, 2013
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Alginates for the food industry; Acetates [chemicals]; Bacterial preparations other than for medical and veterinary use; Bacteriological preparations other than for medical and veterinary use; Benzoic acid; Industrial chemicals; Chemical substances for preserving foodstuffs; Chlorides; Emulsifiers; Enzymes for the food industry; Enzyme preparations for the food industry; Ferments for chemical purposes; Ferments for meat products; Ferments for raw sausage; Glucose for the food industry; Gluten for the food industry; Hydrolysed vegetable proteins; Calcium salts; Carbonates; Casein for the food industry; Carbonic hydrates; Chemical substances for preserving foodstuffs; Cultures of microorganisms other than for medical and veterinary use; Lactose for the food industry; Food additives for meat-processing operations, namely flavour enhancers, Thickening agents, Anti-oxidants, Stabilisers, Emulsifiers, Acidifiers, preservatives and mixtures of the aforesaid additives with spices and spice mixtures, all being in liquid and powder form; Lecithin for the food industry; Magnesium carbonate; Milk ferments for chemical purposes; Milk ferments for the food industry; Milk ferments for industrial purposes; Lactic acid; Mineral acids; Sodium salts [chemical preparations]; Nitrates; Oils for preservation of food; Pectin for the food industry; Protein [raw material]; Chemical preparations for smoking meat; Salpetre; Silicates; Starch for industrial purposes; Animal albumen (raw material); Tragacanth gum for use in manufactures; Cellulose; Cellulose derivatives [chemicals]; Combusting preparations [chemical additives to motor fuel].
Class Description: 002 - Paint Products
Goods & Services: Food dyes.
Class Description: 029 - Meats and Processed Food Products
Goods & Services: Alginates for culinary purposes; Albumen for culinary purposes; Meat extracts; Vegetable extracts; Gelatine; Whey; Pectin for culinary purposes; Sunflower oil for food; Preparations for making soup; Tomato purée.
Class Description: 030 - Staple Food Products
Goods & Services: Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Baking powder; Thickening agents for cooking foodstuffs; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Cereal preparations; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Yeast; Honey; Ginger [spice]; Cooking salt; Salt for preserving foodstuffs; Turmeric for food; Maltose; Marinades; Meal; Nutmegs; Pepper; Peppers [seasonings]; Rice; Saffron [seasoning]; Salt; Allspice; Mustard; Mustard meal; Soya flour; Sauces [condiments]; Bicarbonate of soda for cooking purposes (baking soda); Food starch; Starch for food; Star aniseed; Natural sweeteners; Tapioca; Tapioca flour for food; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Sausage binding materials; Seasonings; Aromatic preparations for food; Cinnamon [spice]; Sugar.
Class Description: 042 - Computer & Software Services & Scientific Services
Goods & Services: Technical consultancy for use of special preparations and spices for foodstuffs; Biological research; Scientific experiments; Bacteriological research; Chemical research; Technical research; Industrial analysis and research services; Inquiries, research in databases and on the Internet, for scientific and research purposes; Research and development of new products for the benefits of others; Scientific research; Scientific and technological services and research and design relating thereto.
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