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MCDONNELLS
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MCDONNELLS United Kingdom Trademark Information

Can processed peas; prepared meals consisting primarily of egg and also containing one or more of the following ingredients meat, fish, poultry, vegetable, cheese or onion; fruit pie fillings included in Class 29; snack food dips.Sauces (except salad dressings); curry sauces; curry pastes; chilli sauce; steak sauce; jerk sauce; chimichurri sauce; hot sauce; teriyaki sauce; brown sauce; soy sauce; tinned sauce; concentrated sauce; kebab sauce; shrimp sauce; oyster sauce; ketchup; fish sauce; sauce mixes; Worcestershire sauce; tartare sauce; cheese sauce; barbecue sauce; horseradish sauce; picante sauce; satay sauce; pizza sauce; herb sauce; mushroom sauce; béchamel sauce; chicken wing sauce; cranberry sauce; organic curry sauce; sauces for rice; food dressings; ready-made sauces; sriracha hot chilli sauce; pico de gallo sauce; sweet and sour sauce; mixes for preparing sauces; preparations for making sauces; dried sauce in powder form; savory sauces, chutneys and pastes; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauce powders; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, no...

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Words that describe this mark

processed   peas   prepared   meals   consisting   primarily   egg   containing   following   ingredients   meat     fish     poultry     vegetable     cheese   onion   fruit   pie   fillings   included   class   29   snack   food   dipssauces   salad   dressings   curry   sauces   curry   pastes   chilli   sauce  
On Thursday, January 20, 2022, a united kingdom trademark registration was filed for MCDONNELLS by Boyne Valley Unlimited Company ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003745538. The current status of this trademark filing is Registered. The correspondent listed for MCDONNELLS is Dolleymores of ********, ********, ***** **** The MCDONNELLS trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: MCDONNELLS
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003745538
Filing Date: Thursday, January 20, 2022
Registration Date: Friday, June 17, 2022
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2022/014: Friday, April 8, 2022
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Can processed peas; prepared meals consisting primarily of egg and also containing one or more of the following ingredients meat, fish, poultry, vegetable, cheese or onion; fruit pie fillings included in Class 29; snack food dips.
Class Description: 030 - Staple Food Products
Goods & Services: Sauces (except salad dressings); curry sauces; curry pastes; chilli sauce; steak sauce; jerk sauce; chimichurri sauce; hot sauce; teriyaki sauce; brown sauce; soy sauce; tinned sauce; concentrated sauce; kebab sauce; shrimp sauce; oyster sauce; ketchup; fish sauce; sauce mixes; Worcestershire sauce; tartare sauce; cheese sauce; barbecue sauce; horseradish sauce; picante sauce; satay sauce; pizza sauce; herb sauce; mushroom sauce; béchamel sauce; chicken wing sauce; cranberry sauce; organic curry sauce; sauces for rice; food dressings; ready-made sauces; sriracha hot chilli sauce; pico de gallo sauce; sweet and sour sauce; mixes for preparing sauces; preparations for making sauces; dried sauce in powder form; savory sauces, chutneys and pastes; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; sauce powders; curry powder; curry spices; gravy; preparations for making gravy; gravy mixes in granular form; rice, noodles and pasta products included in Class 30; seasonings; seasoning mixes; seasoning marinade; food seasonings; spice bag seasoning; chili seasoning; curry [seasoning]; dry seasonings; food seasonings; blends of seasonings; flavourings and seasonings; spices; powdered spices; edible spices; mixed spices; marinades containing spices; spices in the form of powders; spice blends; spice mixes; spice preparations; spice rubs; instant noodles; instant cooking noodles; condiments.
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