| Class Description: |
029 - Meats and Processed Food Products
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| Goods & Services: |
Meat, poultry and game, fish, culinary preparations based on meat, poultry and/or game, culinary preparations based on fish; Liver, foie gras, vegetable pastes, liver pâté, food preparations made from liver and/or foie gras, meat extracts, charcuterie and salted meats and in particular ham, salami, potted meat, poultry, game and/or fish; Smoked fish, in particular smoked salmon and smoked trout, Dried fish, Fish in brine; Crustaceans (not live), seafood (not live) and shellfish (not live), culinary preparations based on crustaceans, shellfish and/or mussels; Soups, broths, vegetable salads; Preserved, dried, cooked and frozen fruits and vegetables, jellies, jams, compotes; Culinary preparations based on fish spawn, fresh, preserved or dried fruits and/or vegetables, in particular caviar, taramasalata, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; Salted fish products; Milk and other dairy products, Culinary preparations based on milk and/or milk products, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; Fruit and vegetable salads; Soya bean oil for food; Edible oils and fats, in particular goose and duck fat; Truffles, preserved; Soya beans, preserved, for food; Pickles; Prepared meals with a base of meat, fish and/or vegetables; Sashimi; All the aforesaid goods being preserved or semi-preserved, frozen or fresh. |
| Class Description: |
030 - Staple Food Products
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| Goods & Services: |
Sushi; Rice; Farinaceous food pastes; Vermicelli [noodles]; Couscous [semolina]; Wheat germ for human consumption; Processed grains; Infusions, not medicinal; Coffee, tea, cocoa, chocolate, sugar, artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Pizzas, quiches, Blinis, Galettes (pancakes), Flat breads, Muffins, Scones, Thin breadsticks, Crackers, Buns, Meat pies, Bread, pastry and confectionery; Edible ices and ice creams; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Prepared or cooked dishes based on pasta and/or rice; pastry-based prepared desserts; Rice-based snack food; Cereal-based snack food, Japanese noodles; Dressings for salad; Soya sauce; Oyster sauce; Wasabi paste; wasabi sauce; Wasabi powder; Cake dough; Cereal powders; Dried herbs; Processed herbs; Ginger [spice]; Sesame seeds; Desserts; Pies and pasties, Aromatic preparations for food purposes, Potato flour, Farinaceous foods, Condiments; Maki; All these products being preserved or semi-preserved, frozen or fresh. |
| Class Description: |
031 - Natural Agricultural Products
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| Goods & Services: |
Agricultural products (neither prepared, nor processed); Fresh fruits and vegetables, fresh mushrooms, Truffles, fresh, Fish's eggs. |
| Class Description: |
043 - Restaurant and Hotel Services
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| Goods & Services: |
Services for providing food and drink, bars and café-restaurants, Cafeterias, canteens, self-service restaurants, snack bars; Temporary accommodation. |