Kenco United Kingdom Trademark Information

Beverages and preparations for making beverages; coffee; tea; cocoa; mixtures of coffee and chicory, coffee essence and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee, sugar and preparations for use as substitutes for sugar; cappuccino.

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Words that describe this mark

beverages   preparations   making   beverages   coffee   tea   cocoa   mixtures   coffee   chicory     coffee   essence   coffee   extracts   chicory   chicory   mixtures     use   substitutes   coffee     sugar   preparations   use   substitutes   sugar   cappuccino  

Abandonment Notice! On , status on the Kenco trademark changed to Dead. Apply Now for this name starting at $449!

CAUTION: Although UK registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Wednesday, April 5, 2000, a united kingdom trademark registration was filed for Kenco by Jacobs Douwe Egberts GB Ltd ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00002228538. The current status of this trademark filing is Dead. The correspondent listed for Kenco is Haseltine Lake Kempner LLP of ********, ********, ***** **** The Kenco trademark is filed in the category of Staple Food Products .
Word Mark: Kenco
Current Status:
Dead
DEAD (Circa: 2000)
Application Number: UK00002228538
Filing Date: Wednesday, April 5, 2000
Registration Date: Friday, September 22, 2000
Type of Mark: Individual
Mark Feature: Figurative
Publication:
6331 : Wednesday, June 7, 2000
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Beverages and preparations for making beverages; coffee; tea; cocoa; mixtures of coffee and chicory, coffee essence and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee, sugar and preparations for use as substitutes for sugar; cappuccino.
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