UK Trademark Search > KATE'S CAKES

KATE'S CAKES United Kingdom Trademark Information

Starch and fermentation products for the bakery industry; dough conditioner and dough stabilizers; releasing agents for the bakery and sugar confectionery industries; bread and cake improvers in both liquid and powder form; emulsifiers and emulsifying agents for the bakery and sugar confectionery industry; food preservation compositions for the bakery industry (bread, bread related products and pastry); fatty acids for use in pasta.Milk and milk products for inter alia the bakery industry; edible oils and edible fats; margarine; skimmed milk, dried milk; cream and products made with cream; imitation cream/cream alternatives for the bakery industry; dairy products; cream cheese and cheese products; dessert products; mousse; yoghurt; fat containing mixtures and fat based preparations for bread, pastry and dough and products therefore; prepared meals and snack food; frozen foods; jams and preserves; dried and preserved fruit for use in the bakery and confectionery trade; dried and preserved fruit, fruit pulp, fruit filling all frozen or not, for use in the bakery and confectionery trade; albumen for the bakery industry.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coff...

Words that describe this mark

starch   fermentation   products   bakery   industry   dough   conditioner   dough   stabilizers   releasing   agents   bakery   sugar   confectionery   industries   bread   cake   improvers   liquid   powder   form   emulsifiers   emulsifying   agents   bakery   sugar   confectionery   industry   food   preservation   compositions   bakery   industry   bread     bread   related  
On Wednesday, December 3, 2008, a united kingdom trademark registration was filed for KATE'S CAKES by CSM Bakery Solutions Europe Holding B.V. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00907457302. The current status of this trademark filing is Registered. The correspondent listed for KATE'S CAKES is Novagraaf UK of ********, ********, ***** **** The KATE'S CAKES trademark is filed in the category of Chemical Products , Meats and Processed Food Products , Staple Food Products .
Word Mark: KATE'S CAKES
Current Status:
Registered
LIVE (Circa: 2008)
Application Number: UK00907457302
Filing Date: Wednesday, December 3, 2008
Registration Date: Tuesday, June 8, 2010
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Starch and fermentation products for the bakery industry; dough conditioner and dough stabilizers; releasing agents for the bakery and sugar confectionery industries; bread and cake improvers in both liquid and powder form; emulsifiers and emulsifying agents for the bakery and sugar confectionery industry; food preservation compositions for the bakery industry (bread, bread related products and pastry); fatty acids for use in pasta.
Class Description: 029 - Meats and Processed Food Products
Goods & Services: Milk and milk products for inter alia the bakery industry; edible oils and edible fats; margarine; skimmed milk, dried milk; cream and products made with cream; imitation cream/cream alternatives for the bakery industry; dairy products; cream cheese and cheese products; dessert products; mousse; yoghurt; fat containing mixtures and fat based preparations for bread, pastry and dough and products therefore; prepared meals and snack food; frozen foods; jams and preserves; dried and preserved fruit for use in the bakery and confectionery trade; dried and preserved fruit, fruit pulp, fruit filling all frozen or not, for use in the bakery and confectionery trade; albumen for the bakery industry.
Class Description: 030 - Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread-, confectionery- and pastry products amongst others frozen confectionery products; bread, biscuits, cookies, croissants, donuts, bagels and pies; powder- and paste preparations for manufacturing bread; bakery foodstuffs as far as included in this class, including flavoring, powders and mixtures for confectionery; covertures (glazing, fondant and decorations); decorations for cakes; powder for ices; bread improvers as far as not included in other classes, marzipan, almond products; flavoring products as far as not included in other classes; products for manufacturing cream; cream and paste for filling bread; savory fillings for bread-, confectionery- and pastry products; fruit jellies; Ice for consumption; cocoa- and cocoa products for manufacturing bread-, confectionery- and pastry products; preserved meals and snacks; honey, molasses syrup; yeast, yeast in powder form, baking powder , salt, mustard, pepper, vinegar, sauces; condiments; ice creams; emulsifying agents predominating and being for use in the preparation of baked food stuffs; corn products, including frozen corn; fruit sauce.
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