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JAYEONGONGYU
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JAYEONGONGYU United Kingdom Trademark Information

High-protein cereal bars; cereal-based processed products; chips [cereal products]; confectionery; oat flakes; granola; granola bars; nurungji [scorched rice crust]; polished cereals; powder made of mixed grains; wheat flour; ready-to-eat cereals; germinated brown rice; puer tea; bread; crispbread; jjondki [grain-based Korean chewy snack]; grain-based snack foods; glutinous barley; chocolate; coffee; soya flour; tapioca flour; husked oats; brown rice; black rice.

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Words that describe this mark

highprotein   cereal   bars   cerealbased   processed   products   chips   cereal   products   confectionery   oat   flakes   granola   granola   bars   nurungji   scorched   rice   crust   polished   cereals   powder   mixed   grains   wheat   flour   readytoeat   cereals   germinated   brown   rice   puer   tea   bread   crispbread   jjondki   grainbased  
On Wednesday, December 28, 2022, a united kingdom trademark registration was filed for JAYEONGONGYU by EGTECH Co., Ltd. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003862899. The current status of this trademark filing is Registered. The correspondent listed for JAYEONGONGYU is Albright IP Limited of ********, ********, ***** **** The JAYEONGONGYU trademark is filed in the category of Staple Food Products .
Word Mark: JAYEONGONGYU
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003862899
Filing Date: Wednesday, December 28, 2022
Registration Date: Friday, March 24, 2023
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2023/002: Friday, January 13, 2023
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: High-protein cereal bars; cereal-based processed products; chips [cereal products]; confectionery; oat flakes; granola; granola bars; nurungji [scorched rice crust]; polished cereals; powder made of mixed grains; wheat flour; ready-to-eat cereals; germinated brown rice; puer tea; bread; crispbread; jjondki [grain-based Korean chewy snack]; grain-based snack foods; glutinous barley; chocolate; coffee; soya flour; tapioca flour; husked oats; brown rice; black rice.
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