INTENS United Kingdom Trademark Information

Chemical additives for foodstuffs; enzymes for use in foodstuffs; chemical substances for preserving foodstuffs; chemical substances for stabilizing foodstuffs; emulsifiers for food preparations; flavour improvers for foodstuffs; dough conditioners for the food industry; enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastry and confectionery, all for industrial and artisanal use.Products for improving the quality of baked goods, namely bread improvers being cereal based preparations; aromatic preparations for bread (other than essential oils); all the aforesaid goods for use by professional bakers only.

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Words that describe this mark

chemical   additives   foodstuffs   enzymes   use   foodstuffs   chemical   substances   preserving   foodstuffs   chemical   substances   stabilizing   foodstuffs   emulsifiers   food   preparations   flavour   improvers   foodstuffs   dough   conditioners   food   industry   enzymes     emulsifiers   chemicals   improving   quality   chocolate     bread     pastry   confectionery    
On Friday, January 5, 2018, a united kingdom trademark registration was filed for INTENS by PURATOS NV ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00801390971. The current status of this trademark filing is Registered. The correspondent listed for INTENS is DE CLERCQ & PARTNERS of ********, ********, ***** **** The INTENS trademark is filed in the category of Chemical Products , Staple Food Products .
Word Mark: INTENS
Current Status:
Registered
LIVE (Circa: 2018)
Application Number: UK00801390971
Filing Date: Friday, January 5, 2018
Registration Date: Tuesday, January 22, 2019
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Chemical additives for foodstuffs; enzymes for use in foodstuffs; chemical substances for preserving foodstuffs; chemical substances for stabilizing foodstuffs; emulsifiers for food preparations; flavour improvers for foodstuffs; dough conditioners for the food industry; enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastry and confectionery, all for industrial and artisanal use.
Class Description: 030 - Staple Food Products
Goods & Services: Products for improving the quality of baked goods, namely bread improvers being cereal based preparations; aromatic preparations for bread (other than essential oils); all the aforesaid goods for use by professional bakers only.
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