UK Trademark Search > Hoche Butter

Hoche Butter United Kingdom Trademark Information

Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Milk products; Butter preparations, Butterfat [clarified butter], Blended spreadable fats, Blends of milk fats and vegetable fats, Edible fats, Milk fat fractions, milk fat and semi-skimmed milk fat products, Cheese, Cream and cream products, Yoghurt and yoghurt products, Curds and Quark products, Buttermilk and buttermilk products, Fermented milk and Sour milk products, Sour cream and sour cream products, Mixed milk beverages, Milk powder [milk predominating], Condensed milk; Desserts made from milk products; All the aforesaid goods including low-fat and/or cholesterol-reduced and/or lactose-free.

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Words that describe this mark

milk     cheese     butter     yoghurt   dairy   products   edible   oils   fats   milk   products   butter   preparations     butterfat   clarified   butter     blended   spreadable   fats     blends   milk   fats   vegetable   fats     edible   fats     milk   fat   fractions  
On Tuesday, April 14, 2020, a united kingdom trademark registration was filed for Hoche Butter by Hoche Butter GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918226087. The current status of this trademark filing is Registered. The correspondent listed for Hoche Butter is Swindell & Pearson Ltd of ********, ********, ***** **** The Hoche Butter trademark is filed in the category of Meats and Processed Food Products .
Word Mark: Hoche Butter
Current Status:
Registered
LIVE (Circa: 2020)
Application Number: UK00918226087
Filing Date: Tuesday, April 14, 2020
Registration Date: Friday, August 28, 2020
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Milk products; Butter preparations, Butterfat [clarified butter], Blended spreadable fats, Blends of milk fats and vegetable fats, Edible fats, Milk fat fractions, milk fat and semi-skimmed milk fat products, Cheese, Cream and cream products, Yoghurt and yoghurt products, Curds and Quark products, Buttermilk and buttermilk products, Fermented milk and Sour milk products, Sour cream and sour cream products, Mixed milk beverages, Milk powder [milk predominating], Condensed milk; Desserts made from milk products; All the aforesaid goods including low-fat and/or cholesterol-reduced and/or lactose-free.
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