harry's United Kingdom Trademark Information
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for food; Alginates (foodstuffs); Ground almonds; Stock; Broth concentrates; Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine for food use; Isinglass for food; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Toasted laver; Weed extracts for food.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, bread substitutes and other bread products; Cereal-based snack food; Biscuits, pastry and confectionery; Chocolate and chocolate-based products or products containing chocolate; Bakery goods; Snacks and sweet snacks; Cake mixes; Pizzas and preparations for pizzas; Edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Propol...
Perfect for these industries
Words that describe this mark
meat fish poultry game meat extracts preserved frozen dried cooked fruits vegetables jellies jams compotes eggs milk milk products edible oils fats albumen food alginates foodstuffs ground almonds stock broth
On Wednesday, June 20, 2007, a united kingdom trademark registration was filed for
harry's by BARILLA FRANCE S.A.S. ********, ********, ***** ****.
The United Kingdom IP office has given the trademark application number of
UK00906026108.
The current status of this trademark filing is Registered.
The correspondent listed for
harry's is
Armstrong Teasdale Limited of ********, ********, ***** ****
The harry's
trademark is filed in the category of
Meats and Processed Food Products
,
Staple Food Products
.
Word Mark: |
harry's |
Current Status: |
Registered
LIVE (Circa: 2007)
|
Application Number: |
UK00906026108 |
Filing Date: |
Wednesday, June 20, 2007 |
Registration Date: |
Thursday, May 22, 2008 |
Type of Mark: |
Individual |
Mark Feature: |
Figurative |
Publication: |
Not Available |
Last Applicant/Owner: |
******** ******** ***** ****
|
Correspondent: |
******** ******** ***** ****
|
Classification Information
Class Description: |
029 - Meats and Processed Food Products
|
Goods & Services: |
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for food; Alginates (foodstuffs); Ground almonds; Stock; Broth concentrates; Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine for food use; Isinglass for food; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Toasted laver; Weed extracts for food. |
Class Description: |
030 - Staple Food Products
|
Goods & Services: |
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, bread substitutes and other bread products; Cereal-based snack food; Biscuits, pastry and confectionery; Chocolate and chocolate-based products or products containing chocolate; Bakery goods; Snacks and sweet snacks; Cake mixes; Pizzas and preparations for pizzas; Edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Propolis (bee glue) for human consumption; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Puddings; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs. |
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