Green's Naturally baking since 1907 United Kingdom Trademark Information
Cake moulds and casings; icing tubes; household or kitchen utensils and containers; bakery utensils and containers; kits containing utensils used in baking.Preserved, dried and cooked fruits and vegetables; fruit jellies and jelly mixes; jams; dairy products; edible oils and fats.Cake, cookie, buns, sponge, scones, puddings, biscuits, dessert, savoury, cheesecake, doughnut and baking mixes; cakes; biscuits; cookies; doughnuts; desserts; preparations made from cereals; custard; food ingredients and flavourings; baking ingredients; mixes for making crumbles, blancmange, Yorkshire puddings and custard; shortcrust; pastry and pastry mixes; lemon pie filling mix; chocolate fudge cake mix; lemon meringue mix; cupcake mixes; ices; honey; treacle; yeast; bread and bread mixes; wafers; baking aids; essences for food products; icing and rolling icing; icing mix; salt; cream of tartar; edible decorations for cakes; edible sprinkles; kits consisting of foodstuffs used in baking; prepared mixes included in class 30 for making cakes, sponges, flans, batter, muffins, dumplings, pancakes, puddings, desserts, biscuits, pies, trifles, mousse and cheesecakes; baking powder; blancmange powder; cust...
Perfect for these industries
Words that describe this mark
cake moulds casings icing tubes household kitchen utensils containers bakery utensils containers kits containing utensils used bakingpreserved dried cooked fruits vegetables fruit jellies jelly mixes jams dairy products edible oils fatscake cookie buns
On Tuesday, March 31, 2015, a united kingdom trademark registration was filed for
Green's Naturally baking since 1907 by Greens Desserts UK Limited ********, ********, ***** ****.
The United Kingdom IP office has given the trademark application number of
UK00913904693.
The current status of this trademark filing is Registered.
The correspondent listed for
Green's Naturally baking since 1907 is
FRKelly of ********, ********, ***** ****
The Green's Naturally baking since 1907
trademark is filed in the category of
Houseware and Glass Products
,
Meats and Processed Food Products
,
Staple Food Products
,
Pharmaceutical Products
.
| Word Mark: |
Green's Naturally baking since 1907 |
| Current Status: |
Registered
LIVE (Circa: 2015)
|
| Application Number: |
UK00913904693 |
| Filing Date: |
Tuesday, March 31, 2015 |
| Registration Date: |
Friday, November 20, 2015 |
| Type of Mark: |
Individual |
| Mark Feature: |
Figurative |
| Publication: |
Not Available |
| Last Applicant/Owner: |
********
********
***** ****
|
| Correspondent: |
******** ******** ***** ****
|
Classification Information
| Class Description: |
021 - Houseware and Glass Products
|
| Goods & Services: |
Cake moulds and casings; icing tubes; household or kitchen utensils and containers; bakery utensils and containers; kits containing utensils used in baking. |
| Class Description: |
029 - Meats and Processed Food Products
|
| Goods & Services: |
Preserved, dried and cooked fruits and vegetables; fruit jellies and jelly mixes; jams; dairy products; edible oils and fats. |
| Class Description: |
030 - Staple Food Products
|
| Goods & Services: |
Cake, cookie, buns, sponge, scones, puddings, biscuits, dessert, savoury, cheesecake, doughnut and baking mixes; cakes; biscuits; cookies; doughnuts; desserts; preparations made from cereals; custard; food ingredients and flavourings; baking ingredients; mixes for making crumbles, blancmange, Yorkshire puddings and custard; shortcrust; pastry and pastry mixes; lemon pie filling mix; chocolate fudge cake mix; lemon meringue mix; cupcake mixes; ices; honey; treacle; yeast; bread and bread mixes; wafers; baking aids; essences for food products; icing and rolling icing; icing mix; salt; cream of tartar; edible decorations for cakes; edible sprinkles; kits consisting of foodstuffs used in baking; prepared mixes included in class 30 for making cakes, sponges, flans, batter, muffins, dumplings, pancakes, puddings, desserts, biscuits, pies, trifles, mousse and cheesecakes; baking powder; blancmange powder; custard powder; flour; muhallabia; cornflour; desserts made from cornflour; edible decorations for cakes; marzipan, non-medicated confectionery; crème caramel mix; crème caramel mix with chocolate; food preparations for making crème caramel; dessert topping mix; oats, white oats and porridge; dessert whip; fruit sauces. |
| Class Description: |
005 - Pharmaceutical Products
|
| Goods & Services: |
Epsom salts, bicarbonate of soda and cream of tartar, all for pharmaceutical purposes. |
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