UK Trademark Search > GRAIN VALLEY F

GRAIN VALLEY F United Kingdom Trademark Information

Bacon; lard; broth; preparations for making bouillon; broth concentrates; meat; meat gelatines; pork; meat, preserved; meat, tinned; salted meats; meat extracts; liver; liver pâté; ham; sausages in batter; hot dog sausages; tripe; meatballs; chicken stock; meat stock; fresh meat; dried meat; chorizo; meat cut, namely ribs; cold cuts; hamburgers; sausages; sirloin meat; meat pastes; meat pâté; oxtail stew, namely a dish made from boiled oxtail; processed meat, namely animal kidneys; salami; chicken terrines, namely processed meat in the form of a chicken meatloaf; meat terrines, namely processed meat in the form of a meatloaf.

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Words that describe this mark

bacon   lard   broth   preparations   making   bouillon   broth   concentrates   meat   meat   gelatines   pork   meat     preserved   meat     tinned   salted   meats   meat   extracts   liver   liver   pt   ham   sausages   batter   hot   dog   sausages   tripe   meatballs   chicken   stock   meat   stock  
On Tuesday, October 31, 2023, a united kingdom trademark registration was filed for GRAIN VALLEY F by JBS S/A ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003973893. The current status of this trademark filing is Registered. The correspondent listed for GRAIN VALLEY F is Appleyard Lees IP LLP of ********, ********, ***** **** The GRAIN VALLEY F trademark is filed in the category of Meats and Processed Food Products .
Word Mark: GRAIN VALLEY F
Current Status:
Registered
LIVE (Circa: 2023)
Application Number: UK00003973893
Filing Date: Tuesday, October 31, 2023
Registration Date: Friday, January 19, 2024
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2023/045: Friday, November 10, 2023
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Bacon; lard; broth; preparations for making bouillon; broth concentrates; meat; meat gelatines; pork; meat, preserved; meat, tinned; salted meats; meat extracts; liver; liver pâté; ham; sausages in batter; hot dog sausages; tripe; meatballs; chicken stock; meat stock; fresh meat; dried meat; chorizo; meat cut, namely ribs; cold cuts; hamburgers; sausages; sirloin meat; meat pastes; meat pâté; oxtail stew, namely a dish made from boiled oxtail; processed meat, namely animal kidneys; salami; chicken terrines, namely processed meat in the form of a chicken meatloaf; meat terrines, namely processed meat in the form of a meatloaf.
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