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Fondolac
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Fondolac United Kingdom Trademark Information

Dried milk, dried whey, dried whey in semi-processed form, for making dietetic foodstuffs for children and invalids, and foodstuffs.Foodstuffs for animals and semi-processed goods for making foodstuffs for animals, with a base of dried milk and dried whey preparations.Lactose.

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Words that describe this mark

dried   milk     dried   whey     dried   whey   semiprocessed   form     making   dietetic   foodstuffs   children   invalids     foodstuffsfoodstuffs   animals   semiprocessed   goods   making   foodstuffs   animals     base   dried   milk   dried   whey   preparationslactose  
On Thursday, October 30, 2003, a united kingdom trademark registration was filed for Fondolac by MEGGLE Group GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00903481439. The current status of this trademark filing is Registered. The correspondent listed for Fondolac is Taylor Wessing LLP of ********, ********, ***** **** The Fondolac trademark is filed in the category of Meats and Processed Food Products , Natural Agricultural Products , Pharmaceutical Products .
Word Mark: Fondolac
Current Status:
Registered
LIVE (Circa: 2003)
Application Number: UK00903481439
Filing Date: Thursday, October 30, 2003
Registration Date: Monday, January 24, 2005
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Dried milk, dried whey, dried whey in semi-processed form, for making dietetic foodstuffs for children and invalids, and foodstuffs.
Class Description: 031 - Natural Agricultural Products
Goods & Services: Foodstuffs for animals and semi-processed goods for making foodstuffs for animals, with a base of dried milk and dried whey preparations.
Class Description: 005 - Pharmaceutical Products
Goods & Services: Lactose.
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