FiSSi United Kingdom Trademark Information

Tomato paste;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented soybeans;Fermented vegetables;Fermented tofu;Fermented fruits;Fermented milk;Fermented soybeans (natto);Natto [fermented soybeans];Kimchi [fermented vegetable dish].Turmeric;Edible turmeric;Turmeric for food;Turmeric for use as a condiment;Garlic puree;Processed garlic for use as seasoning;Ginger puree [condiment];Ginger paste [seasoning];Tomato based sauces;Ferments for pastes;Vegetable pastes [sauces];Chili pepper pastes being condiments;Fermented hot pepper paste (gochujang);Chili paste for use as a seasoning.

Words that describe this mark

tomato   pastefermented   bamboo   shoots   boiled   preserved   salt   menmafermented   soybeansfermented   vegetablesfermented   tofufermented   fruitsfermented   milkfermented   soybeans   nattonatto   fermented   soybeanskimchi   fermented   vegetable   dishturmericedible   turmericturmeric   foodturmeric   use   condimentgarlic   pureeprocessed   garlic   use   seasoningginger   puree   condimentginger   paste   seasoningtomato   based   saucesferments   pastesvegetable   pastes   sauceschili  
On Friday, November 11, 2022, a united kingdom trademark registration was filed for FiSSi by SUNSHINE FOODS LTD ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003848731. The current status of this trademark filing is Registered. The FiSSi trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: FiSSi
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003848731
Filing Date: Friday, November 11, 2022
Registration Date: Friday, February 3, 2023
Type of Mark: Individual
Mark Feature: Word
Publication:
2022/047: Friday, November 25, 2022
Last Applicant/Owner: ********
********
***** ****
Correspondent: Not Available

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Tomato paste;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented soybeans;Fermented vegetables;Fermented tofu;Fermented fruits;Fermented milk;Fermented soybeans (natto);Natto [fermented soybeans];Kimchi [fermented vegetable dish].
Class Description: 030 - Staple Food Products
Goods & Services: Turmeric;Edible turmeric;Turmeric for food;Turmeric for use as a condiment;Garlic puree;Processed garlic for use as seasoning;Ginger puree [condiment];Ginger paste [seasoning];Tomato based sauces;Ferments for pastes;Vegetable pastes [sauces];Chili pepper pastes being condiments;Fermented hot pepper paste (gochujang);Chili paste for use as a seasoning.
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