FIBR United Kingdom Trademark Information

Dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; cocoa butter (as an ingredient); dairy products, dairy spreads, dairy desserts and chilled dairy desserts, including crèmes [dairy products] yoghurt and yoghurt products, including yoghurt-based beverages, cheese; cream cheese; cheese-based products; cheese spreads; fromage frais; fromage blanc with added sugar, cottage cheese; milk and milk products (as an ingredient), powdered milk (as an ingredient), desserts and preparations for making desserts made from milk products; milk shakes, creams, whipped cream, cream puddings, puddings; beverages consisting primarily of milk, milk-based beverages, creamers for beverages; dairy substitutes (as an ingredient), including almond milk, soya milk, rice milk, coconut milk, oat milk (as an ingredient), peanut milk; yoghurt and yoghurt-based beverages made from milk substitutes; desserts made from milk substitutes; beverages made from milk substitutes; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads.cocoa (as an ingredient); chocolate; tea; coffee; cocoa beverages, chocolate beverage...

Words that describe this mark

dried     preserved     cooked   stewed   fruits   jellies   jams   marmalade   cocoa   butter   ingredient   dairy   products     dairy   spreads     dairy   desserts   chilled   dairy   desserts     including   crmes   dairy   products   yoghurt   yoghurt   products     including   yoghurtbased   beverages    
On Thursday, July 2, 2020, a united kingdom trademark registration was filed for FIBR by PRIMM AB ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918266056. The current status of this trademark filing is Registered. The correspondent listed for FIBR is BRANN AB of ********, ********, ***** **** The FIBR trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: FIBR
Current Status:
Registered
LIVE (Circa: 2020)
Application Number: UK00918266056
Filing Date: Thursday, July 2, 2020
Registration Date: Friday, December 11, 2020
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; cocoa butter (as an ingredient); dairy products, dairy spreads, dairy desserts and chilled dairy desserts, including crèmes [dairy products] yoghurt and yoghurt products, including yoghurt-based beverages, cheese; cream cheese; cheese-based products; cheese spreads; fromage frais; fromage blanc with added sugar, cottage cheese; milk and milk products (as an ingredient), powdered milk (as an ingredient), desserts and preparations for making desserts made from milk products; milk shakes, creams, whipped cream, cream puddings, puddings; beverages consisting primarily of milk, milk-based beverages, creamers for beverages; dairy substitutes (as an ingredient), including almond milk, soya milk, rice milk, coconut milk, oat milk (as an ingredient), peanut milk; yoghurt and yoghurt-based beverages made from milk substitutes; desserts made from milk substitutes; beverages made from milk substitutes; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads.
Class Description: 030 - Staple Food Products
Goods & Services: cocoa (as an ingredient); chocolate; tea; coffee; cocoa beverages, chocolate beverages, chocolate-based beverages, tea-based beverages, coffee-based beverages and preparations for making these beverages; bread and bakery products; sugar and sweeteners; pastry; biscuits; cookies; brownies; cheesecakes; cakes; candy bars; cereal bars; waffles; wafers; confectionery products; confectionary sold by wheight; chocolate spreads; chocolate sauces; chocolate syrups; flavouring syrups; frozen and chilled confectionery; ice cream; desserts; frozen desserts; frozen cakes; frozen pastry; frozen preparations for baking; frozen yoghurt; chilled desserts; dough products; preparations made from cereals; preparations for baking; breakfast cereal; ice creams; sherbets; ice cream cones; puddings; mousses; snack products in the form of popcorn and corn crisps; popcorn; snack products based on corn, rice, barley, rye or pastry; trifles.
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