UK Trademark Search > ESPRIT GRAND CRU

ESPRIT GRAND CRU United Kingdom Trademark Information

Cocoa; Preparations based on cocoa; Beverages based on cocoa and/or chocolate; Chocolates; Sponge cake; Caramels; Sweetmeats [candy]; Coffee; Tea; Herb teas; Sugar; Sugar candy [for food]; Artificial coffee; Chocolate; Imitation chocolate; Decorations and Pralines; Essences and flavouring; Flour; Starch; Flour; Rice; Edible ices; Preparations for making edible ices; Processed seeds for use as a seasoning; Pastry shells; Pie shells; Pizza bases; Cake mixes; Cereal preparations; Preparations for making bakery products; Cocoa products; Chocolate drink preparations; Flour; Cake mixes; Cake mixes; Pastry mixes; Doughs, batters, and mixes therefor; Cocoa mixes; Preparations for making bakery products; Custard mixes; Mixes for the preparation of bread; Mixtures for making ice cream products; Ready-made baking mixtures; Preparations for making bakery products; Cones; Sauces; Finished pastry products; Semi-finished pastry products; Croissants; Savoury products; Doughnuts; Mixes for breadmaking; Mixes for pastry; Sponge cake; Castor sugar; Yeasts; Bread; Cereal preparations; Sponge cake; Tarts; Savoury snacks; Snack foods consisting in particular of confectionery; Macaron shells; Fresh pa...

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Words that describe this mark

cocoa   preparations   based   cocoa   beverages   based   cocoa   andor   chocolate   chocolates   sponge   cake   caramels   sweetmeats   candy   coffee   tea   herb   teas   sugar   sugar   candy   food   artificial   coffee   chocolate   imitation   chocolate   decorations   pralines   essences   flavouring   flour   starch   flour   rice   edible  
On Wednesday, May 16, 2018, a united kingdom trademark registration was filed for ESPRIT GRAND CRU by Alessio Tessieri ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00917903067. The current status of this trademark filing is Registered. The correspondent listed for ESPRIT GRAND CRU is Barker Brettell LLP of ********, ********, ***** **** The ESPRIT GRAND CRU trademark is filed in the category of Staple Food Products .
Word Mark: ESPRIT GRAND CRU
Current Status:
Registered
LIVE (Circa: 2018)
Application Number: UK00917903067
Filing Date: Wednesday, May 16, 2018
Registration Date: Thursday, November 29, 2018
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Cocoa; Preparations based on cocoa; Beverages based on cocoa and/or chocolate; Chocolates; Sponge cake; Caramels; Sweetmeats [candy]; Coffee; Tea; Herb teas; Sugar; Sugar candy [for food]; Artificial coffee; Chocolate; Imitation chocolate; Decorations and Pralines; Essences and flavouring; Flour; Starch; Flour; Rice; Edible ices; Preparations for making edible ices; Processed seeds for use as a seasoning; Pastry shells; Pie shells; Pizza bases; Cake mixes; Cereal preparations; Preparations for making bakery products; Cocoa products; Chocolate drink preparations; Flour; Cake mixes; Cake mixes; Pastry mixes; Doughs, batters, and mixes therefor; Cocoa mixes; Preparations for making bakery products; Custard mixes; Mixes for the preparation of bread; Mixtures for making ice cream products; Ready-made baking mixtures; Preparations for making bakery products; Cones; Sauces; Finished pastry products; Semi-finished pastry products; Croissants; Savoury products; Doughnuts; Mixes for breadmaking; Mixes for pastry; Sponge cake; Castor sugar; Yeasts; Bread; Cereal preparations; Sponge cake; Tarts; Savoury snacks; Snack foods consisting in particular of confectionery; Macaron shells; Fresh pasties; Doughnuts; Eclairs; Muffins; Doughnuts; Gluten-free biscuits; Gluten-free sweet snacks; Gluten-free savoury snacks; Gluten-free pasta; Gluten-free croissants; Snacks; Organic sweets; Organic biscuits; Organic dried pasta; Organic savoury snacks; Vinegar; lemon juices; Salts; Syrups; Essential oils for use in foods; Tapioca; Sago; Barm cakes; Chocolate for confectionery and bread; Sponge cake; Sweetmeats [candy]; Golden syrup; Baking-powder; Spices; Sauces [condiments]; Ice; Confectionery; Confectionery products; Bread; Almond paste; Nut pastes; Hazelnut paste; Pistachio paste; Sweet creams for foods; Chocolate-based spreads; Creams based on cocoa; Chocolate topping; Honey; Yeast; Essences and flavourings for foodstuffs; Salt; Herb salt; Food dressings [sauces]; Mixtures and preparations for making sauces; Sweeteners (Natural -); Sugar substitutes.
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