| Goods & Services: |
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food
products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit
extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel;
crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit
sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned
ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and
beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved
olives; stuffed olives; pickles; piccalilli; pickled onions; gherkins; pickled walnuts; cocktail
accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls;
cheese spirals; cheese balls; cheese puffs; cheese cocktails; sesame straws; pizza straws; potato
crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible
and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are
added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game,
vegetables or any other ingredients appropriate to this class alone or in any combination and whether
chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's
head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels,
marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes,
sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste,
meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines,
crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps,
none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches,
pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries,
strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot,
blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine
oranges, none being fresh; canned guavas, canned pawpaw, canned mangoes, pork and goose liver
paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned
lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations
having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for
food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk
beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts,
ground and flaked almonds, chopped mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved
chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils;
Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream;
Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals
containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals
containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing
(principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing
[principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing
[principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of
foodstuffs included in Class 29.. |