Goods & Services: |
Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products
containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts;
preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised
fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps
and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable
juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses
and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles;
piccalilli; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail
cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese puffs;
cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked
and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup
preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared
meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to
this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and
tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and
beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground
almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised
kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat
products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon,
anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner
beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries,
apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas,
lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw
paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits,
crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or
dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes;
soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved,
evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato
chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped
mixed nuts; preserved beans; Chilli oil; Chilli beans; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Spiced oils; Spiced nuts; Cheese containing spices; Guacamole; Bean dip; Cheese dips; Cheese; Sour cream; Sour cream substitutes gherkins; dill pickles; mixed pickles; spicy pickles; bean curds; prepared meals containing (principally) bacon; prepared meals containing (principally) chicken; prepared meals containing (principally) egg; prepared meals containing (principally) fish; prepared meals containing (principally) vegetables; prepared meals containing (principally) seafood; prepared meals containing [principally] poultry; Prepared meals containing [principally] meat; Prepared meals containing [principally] game; relishes (pickles); and hors d'oeuvres consisting wholly or principally of foodstuffs
included in Class 29.
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