DOBELE United Kingdom Trademark Information

Rice, pasta and noodles; flour and preparations made from cereals; cereals, oat flakes; semolina; buckwheat flour, buckwheat pasta; wheat flour, flour mixes, bread, pastry and confectionery; pizzas, pies and pasta dishes.Rice, pasta and noodles; flour and preparations made from cereals; cereals, oat flakes; semolina; buckwheat flour, buckwheat pasta; wheat flour, flour mixes, bread, pastry and confectionery; pizzas, pies and pasta dishes.

Words that describe this mark

rice     pasta   noodles   flour   preparations   cereals   cereals     oat   flakes   semolina   buckwheat   flour     buckwheat   pasta   wheat   flour     flour   mixes     bread     pastry   confectionery   pizzas     pies   pasta   dishesrice     pasta   noodles   flour   preparations  
On Thursday, July 2, 2020, a united kingdom trademark registration was filed for DOBELE by Monolith (UK) Service Limited ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003507771. The current status of this trademark filing is Registered. The correspondent listed for DOBELE is Marks & Clerk LLP of ********, ********, ***** **** The DOBELE trademark is filed in the category of Staple Food Products , Wines and Spirits Products .
Word Mark: DOBELE
Current Status:
Registered
LIVE (Circa: 2020)
Application Number: UK00003507771
Filing Date: Thursday, July 2, 2020
Registration Date: Friday, October 30, 2020
Type of Mark: Individual
Mark Feature: Word
Publication:
2020/034: Friday, August 21, 2020
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Rice, pasta and noodles; flour and preparations made from cereals; cereals, oat flakes; semolina; buckwheat flour, buckwheat pasta; wheat flour, flour mixes, bread, pastry and confectionery; pizzas, pies and pasta dishes.
Class Description: 033 - Wines and Spirits Products
Goods & Services: Rice, pasta and noodles; flour and preparations made from cereals; cereals, oat flakes; semolina; buckwheat flour, buckwheat pasta; wheat flour, flour mixes, bread, pastry and confectionery; pizzas, pies and pasta dishes.
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