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COOK IN SPRAY
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COOK IN SPRAY United Kingdom Trademark Information

Eggs; Egg products; Culinary preparations based on eggs; White of eggs; Oeufs à la neige" (floating islands); Egg yolks; Powdered eggs; Liquid eggs; Omelettes; Albumen for food; Hard-boiled eggs in log form; Egg emulsions; Liquid or dehydrated mixtures of egg yolks and egg proteins; Egg substitutes; Lemon juice for culinary purposes in spray form; Sour cream in spray form; Flavoured oils in spray form; Vegetable mousses; Fool; Cheese sprays; Edible oils in spray form; Oils for food in spray form; Vegetable sprays; Fruit sprays; Cheese sprays; Whipping cream in spray form; Edible oils and fats; Oils, Fats, Margarines and Vegetable compotes; Jellies, jams, compotes; Milk, Cheese, Butter, Yoghurt; Vegetable-based preparations; Fruit preparations; Preparations based on cheese; Egg-based preparations; Milk products; Oils and fats for food; Chicken mousse; Meat-based mousses; Fish mousses; Savoury vegetable mousses; Prepared savoury vegetable mousses; Arrangements of processed fruit; Vegetable-based concentrate for cooking; Fruit-based concentrate for cooking; Tomato juice for cooking; Lemon juice for culinary purposes; Cream [dairy products]; Buttercream; Whipping cream; Fruit and/or...

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Words that describe this mark

eggs   egg   products   culinary   preparations   based   eggs   white   eggs   oeufs     la   neige   floating   islands   egg   yolks   powdered   eggs   liquid   eggs   omelettes   albumen   food   hardboiled   eggs   log   form   egg   emulsions   liquid   dehydrated   mixtures   egg   yolks   egg   proteins  
On Thursday, June 24, 2021, a united kingdom trademark registration was filed for COOK IN SPRAY by PEP ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003660643. The current status of this trademark filing is Registered. The correspondent listed for COOK IN SPRAY is Stevens, Hewlett & Perkins of ********, ********, ***** **** The COOK IN SPRAY trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: COOK IN SPRAY
Current Status:
Registered
LIVE (Circa: 2021)
Application Number: UK00003660643
Filing Date: Thursday, June 24, 2021
Registration Date: Friday, January 7, 2022
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2021/044: Friday, October 29, 2021
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Eggs; Egg products; Culinary preparations based on eggs; White of eggs; Oeufs à la neige" (floating islands); Egg yolks; Powdered eggs; Liquid eggs; Omelettes; Albumen for food; Hard-boiled eggs in log form; Egg emulsions; Liquid or dehydrated mixtures of egg yolks and egg proteins; Egg substitutes; Lemon juice for culinary purposes in spray form; Sour cream in spray form; Flavoured oils in spray form; Vegetable mousses; Fool; Cheese sprays; Edible oils in spray form; Oils for food in spray form; Vegetable sprays; Fruit sprays; Cheese sprays; Whipping cream in spray form; Edible oils and fats; Oils, Fats, Margarines and Vegetable compotes; Jellies, jams, compotes; Milk, Cheese, Butter, Yoghurt; Vegetable-based preparations; Fruit preparations; Preparations based on cheese; Egg-based preparations; Milk products; Oils and fats for food; Chicken mousse; Meat-based mousses; Fish mousses; Savoury vegetable mousses; Prepared savoury vegetable mousses; Arrangements of processed fruit; Vegetable-based concentrate for cooking; Fruit-based concentrate for cooking; Tomato juice for cooking; Lemon juice for culinary purposes; Cream [dairy products]; Buttercream; Whipping cream; Fruit and/or vegetable spreads; Smetana [sour cream]; Whipping cream; Almond emulsions, Nuts, In particular in ground, planed and milled; Oil and fat emulsions; Gelatine; Egg and oil mixtures and emulsions for the food industry; Vegetable emulsions; Fruit emulsions; Egg emulsions; Cheese emulsions; Prepared vegetable preparations in emulsion form; Desserts made from milk, Egg creams; Milk creams, Culinary preparations based on creams; Artificial cream (dairy product substitutes); Liquid edible fats and emulsifying agent sprays; Cheese spray preparations; Vegetable spray preparations; Fruit spray preparations; Egg spray preparations; Emulsified mixtures for making bouillons or soups; Oil emulsions for food; Emulsified dessert mixtures based on milk products; Prepared vegetable spray for food; Prepared vegetable spray being edible food coatings; Prepared vegetable goods for preserving food.
Class Description: 030 - Staple Food Products
Goods & Services: Chocolate mousses; Mousses; Salad dressing sprays; Topping sprays; Mousse confections; Dessert mousses [confectionery]; Mousse confections; Mousse confections; Coffee mousses; Spray seasonings for foodstuffs; Vinegar; Salts, seasonings, flavourings and condiments; Spices, preserved herbs; Sauces and other condiments; Savoury purees and chutneys; Mayonnaise; Food or beverage flavourings, other than essential oils; Dessert mousses [confectionery]; Chocolate products; Coffee products; Vegetable preparations for use as toppings; Topping syrup; Chocolate topping; Oily liquids and Flavor into pastries; Chocolate topping; Caramel toppings; Frosting mixes; Sweet toppings for pastry and confectionery; Vegetable preparations being sprays (vegetable thickeners); Vegetable preparations being sprays (seasonings); Vegetable preparations being seasoned coatings; Emulsified mixtures for preparing sauces; Emulsified mixtures for bakery goods; Emulsified mixtures for preparing ice confectionery; Emulsified mixtures for making ice cream; Emulsified cake mixtures; Emulsified mixtures for prepared desserts [pastries and confectionery]; Glaze emulsions; Emulsions (condiments); Sweet dessert toppings, namely, toppings of fruit, processed nuts, namely, almond toppings, hazelnut toppings, fruit toppings, milk product toppings; Aromatic preparations for food; Sea water for cooking.
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