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UK Trademark Search > BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA

BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA
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BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA United Kingdom Trademark Information

Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Flour; Ferments for pastes; Dough; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Sponge cake; Sponge cake; Farinaceous food pastes; Tarts; Sponge cake; Pasta; Bread; Pies; Pizza; Pizza dough; Thin breadsticks; Flour and preparations made from cereals; Bean meal.

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Words that describe this mark

wheat   flour   maize   flour   barley   meal   potato   flour   mustard   meal   soya   flour   tapioca   flour   gruel     milk   base     food   hominy   flour   ferments   pastes   dough   rusks   unleavened   bread   breadcrumbs   bread   rolls   sponge   cake   sponge   cake   farinaceous   food  
On Tuesday, June 16, 2020, a united kingdom trademark registration was filed for BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA by ALFA SRL ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918256309. The current status of this trademark filing is Registered. The correspondent listed for BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA is Reddie & Grose LLP of ********, ********, ***** **** The BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA trademark is filed in the category of Staple Food Products .
Word Mark: BAKERY EZIO ROCCHI CHEF RIVIERA FOCACCERIA
Current Status:
Registered
LIVE (Circa: 2020)
Application Number: UK00918256309
Filing Date: Tuesday, June 16, 2020
Registration Date: Saturday, October 10, 2020
Type of Mark: Individual
Mark Feature: Figurative
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Wheat flour; Maize flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Flour; Ferments for pastes; Dough; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Sponge cake; Sponge cake; Farinaceous food pastes; Tarts; Sponge cake; Pasta; Bread; Pies; Pizza; Pizza dough; Thin breadsticks; Flour and preparations made from cereals; Bean meal.
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