UK Trademark Search > BAI 22 G

BAI 22 G United Kingdom Trademark Information

Whiskey;Whiskey [whisky];Whisky;Malt whisky;Vodka;Rum [alcoholic beverage];Gin;Brandy;Blended whisky;Rum;Canadian whisky;Aperitifs with a distilled alcoholic liquor base;Flavored brewed alcoholic malt beverages, except beers;Baijiu [Chinese distilled alcoholic beverage];Flavoured brewed alcoholic malt beverages, except beers;Flavored tonic liquors;Alcoholic cocktails containing milk;Ginseng liquor;Schnapps;Alcoholic bitters;Alcoholic cocktails;Grain-based distilled alcoholic beverages;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Beverages (Alcoholic -), except beer;Alcoholic aperitif bitters;Pre-mixed alcoholic beverages, other than beer-based;Alcoholic carbonated beverages, except beer;Tonic liquor flavored with japanese plum extracts (umeshu);Absinthe;Alcoholic wines;Wine coolers [drinks];Alcoholic cocktail mixes;Anisette [liqueur];Hulless barley liquor;Alcoholic fruit cocktail drinks;Cherry brandy;Japanese white liquor (shochu);Japanese white liquor [shochu];Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Red ginseng liquor;Shochu (spirits);Cooking brandy;Distilled spirits of rice (awamori);Distilled...

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Words that describe this mark

whiskeywhiskey   whiskywhiskymalt   whiskyvodkarum   alcoholic   beverageginbrandyblended   whiskyrumcanadian   whiskyaperitifs   distilled   alcoholic   liquor   baseflavored   brewed   alcoholic   malt   beverages     beersbaijiu   chinese   distilled   alcoholic   beverageflavoured   brewed   alcoholic   malt   beverages     beersflavored   tonic   liquorsalcoholic   cocktails   containing   milkginseng   liquorschnappsalcoholic   bittersalcoholic   cocktailsgrainbased   distilled   alcoholic  
On Friday, March 22, 2024, a united kingdom trademark registration was filed for BAI 22 G by JL Drinks Ltd ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00004029774. The current status of this trademark filing is Application Published. The BAI 22 G trademark is filed in the category of Wines and Spirits Products .
Word Mark: BAI 22 G
Current Status:
Application Published
LIVE (Circa: 2024)
Application Number: UK00004029774
Filing Date: Friday, March 22, 2024
Registration Date: Not Available
Type of Mark: Individual
Mark Feature: Word
Publication:
2024/016: Friday, April 19, 2024
Last Applicant/Owner: ********
********
***** ****
Correspondent: Not Available

Classification Information

Class Description: 033 - Wines and Spirits Products
Goods & Services: Whiskey;Whiskey [whisky];Whisky;Malt whisky;Vodka;Rum [alcoholic beverage];Gin;Brandy;Blended whisky;Rum;Canadian whisky;Aperitifs with a distilled alcoholic liquor base;Flavored brewed alcoholic malt beverages, except beers;Baijiu [Chinese distilled alcoholic beverage];Flavoured brewed alcoholic malt beverages, except beers;Flavored tonic liquors;Alcoholic cocktails containing milk;Ginseng liquor;Schnapps;Alcoholic bitters;Alcoholic cocktails;Grain-based distilled alcoholic beverages;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Beverages (Alcoholic -), except beer;Alcoholic aperitif bitters;Pre-mixed alcoholic beverages, other than beer-based;Alcoholic carbonated beverages, except beer;Tonic liquor flavored with japanese plum extracts (umeshu);Absinthe;Alcoholic wines;Wine coolers [drinks];Alcoholic cocktail mixes;Anisette [liqueur];Hulless barley liquor;Alcoholic fruit cocktail drinks;Cherry brandy;Japanese white liquor (shochu);Japanese white liquor [shochu];Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Red ginseng liquor;Shochu (spirits);Cooking brandy;Distilled spirits of rice (awamori);Distilled rice spirits [awamori];Digestifs [liqueurs and spirits];Cordials [alcoholic beverages];Wine;Alcoholic seltzers;Alcoholic tea-based beverage;Alcoholic cordials;Distilled beverages;Beverages (Distilled -);Rum infused with vitamins;Alcoholic coffee-based beverage;Beverages containing wine [spritzers];Korean distilled spirits (soju);Aguardiente [sugarcane spirits];Pre-mixed alcoholic beverages;Wine-based drinks;Tonic liquor flavored with pine needle extracts (matsuba-zake).
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