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UK Trademark Search > BAHLSEN DIP IT

BAHLSEN DIP IT
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BAHLSEN DIP IT United Kingdom Trademark Information

Pastry and confectionery; biscuits; cakes, chocolate, chocolate products, praline sweets, sweetmeats, candies, marzipan; wheat, rice and corn products extruded to produce food stuffs; puffed corn, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

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Words that describe this mark

pastry   confectionery   biscuits   cakes     chocolate     chocolate   products     praline   sweets     sweetmeats     candies     marzipan   wheat     rice   corn   products   extruded   produce   food   stuffs   puffed   corn     coffee     tea     cocoa     sugar  
On Tuesday, May 22, 2007, a united kingdom trademark registration was filed for BAHLSEN DIP IT by Bahlsen GmbH & Co. KG ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00002456443. The current status of this trademark filing is Registered. The correspondent listed for BAHLSEN DIP IT is Kilburn & Strode LLP of ********, ********, ***** **** The BAHLSEN DIP IT trademark is filed in the category of Staple Food Products .
Word Mark: BAHLSEN DIP IT
Current Status:
Registered
LIVE (Circa: 2007)
Application Number: UK00002456443
Filing Date: Tuesday, May 22, 2007
Registration Date: Friday, October 26, 2007
Type of Mark: Individual
Mark Feature: Word
Publication:
6692 : Friday, July 13, 2007
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Pastry and confectionery; biscuits; cakes, chocolate, chocolate products, praline sweets, sweetmeats, candies, marzipan; wheat, rice and corn products extruded to produce food stuffs; puffed corn, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
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