UK Trademark Search > ARTISAN CHEESE CELLAR

ARTISAN CHEESE CELLAR United Kingdom Trademark Information

Milk and milk products; dairy products including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads, namely, dairy spreads, cheese spreads, dairy-based spreads and low fat dairy spreads; eggs and egg products.

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Words that describe this mark

milk   milk   products   dairy   products   including   butter     butter   cream     cheese   including   cottage   cheese   cream   cheese     cream   dairy   products   including   clotted   cream     whipping   cream     single   cream     double   cream   milk   beverages   milk   predominating  
On Wednesday, April 17, 2024, a united kingdom trademark registration was filed for ARTISAN CHEESE CELLAR by Harvey & Brockless Limited ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00004040808. The current status of this trademark filing is Application Published. The correspondent listed for ARTISAN CHEESE CELLAR is Carpmaels & Ransford LLP of ********, ********, ***** **** The ARTISAN CHEESE CELLAR trademark is filed in the category of Meats and Processed Food Products .
Word Mark: ARTISAN CHEESE CELLAR
Current Status:
Application Published
LIVE (Circa: 2024)
Application Number: UK00004040808
Filing Date: Wednesday, April 17, 2024
Registration Date: Not Available
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2024/018: Friday, May 3, 2024
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Milk and milk products; dairy products including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads, namely, dairy spreads, cheese spreads, dairy-based spreads and low fat dairy spreads; eggs and egg products.
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