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AMOR
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AMOR United Kingdom Trademark Information

Concentrates and essences; extracts of chocolate for use as flavours in beverages; flavouring syrups; flavoured syrups for use in hot beverages; powders for use in making beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of beverages; sauces; topping sauces for desserts and beverages; bases for making milk shakes (flavourings); powdered frappe mixes; fruit and herbal infusions.

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Words that describe this mark

concentrates   essences   extracts   chocolate   use   flavours   beverages   flavouring   syrups   flavoured   syrups   use   hot   beverages   powders   use   making   beverages   mixes   nature   concentrates     syrups   powders   used   preparation   beverages   sauces   topping   sauces   desserts   beverages   bases   making   milk   shakes   flavourings  
On Monday, January 21, 2019, a united kingdom trademark registration was filed for AMOR by NDCC Ltd ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003368746. The current status of this trademark filing is Registered. The correspondent listed for AMOR is Lawrie IP Limited of ********, ********, ***** **** The AMOR trademark is filed in the category of Staple Food Products .
Word Mark: AMOR
Current Status:
Registered
LIVE (Circa: 2019)
Application Number: UK00003368746
Filing Date: Monday, January 21, 2019
Registration Date: Friday, July 10, 2020
Type of Mark: Individual
Mark Feature: Word
Publication:
2019/012: Friday, March 22, 2019
2019/031: Friday, August 2, 2019
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Concentrates and essences; extracts of chocolate for use as flavours in beverages; flavouring syrups; flavoured syrups for use in hot beverages; powders for use in making beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of beverages; sauces; topping sauces for desserts and beverages; bases for making milk shakes (flavourings); powdered frappe mixes; fruit and herbal infusions.
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