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ALPGÄUER
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ALPGÄUER United Kingdom Trademark Information

Ripened cheeses; Smoked cheese; Cheese; Cheese fondue; Cheese dips; Cheese containing spices; Cheese containing herbs; Cheese substitutes; Blended cheese; Ready grated cheese; Hard cheese; Butter; Butter oil; Buttercream; Buttermilk; Clarified butter; Butter preparations; Butter substitutes; Blended butter; Butter for use in cooking; Milk; Cows' milk; Skimmed milk; Whey; Milk products; Double cream; Cream [dairy products]; Whipped cream; Dairy-based whipped topping.

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Words that describe this mark

ripened   cheeses   smoked   cheese   cheese   cheese   fondue   cheese   dips   cheese   containing   spices   cheese   containing   herbs   cheese   substitutes   blended   cheese   ready   grated   cheese   hard   cheese   butter   butter   oil   buttercream   buttermilk   clarified   butter   butter   preparations   butter   substitutes   blended   butter  
On Sunday, May 26, 2019, a united kingdom trademark registration was filed for ALPGÄUER by MEGGLE Group GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918072380. The current status of this trademark filing is Registered. The correspondent listed for ALPGÄUER is Taylor Wessing LLP of ********, ********, ***** **** The ALPGÄUER trademark is filed in the category of Meats and Processed Food Products .
Word Mark: ALPGÄUER
Current Status:
Registered
LIVE (Circa: 2019)
Application Number: UK00918072380
Filing Date: Sunday, May 26, 2019
Registration Date: Wednesday, September 11, 2019
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Ripened cheeses; Smoked cheese; Cheese; Cheese fondue; Cheese dips; Cheese containing spices; Cheese containing herbs; Cheese substitutes; Blended cheese; Ready grated cheese; Hard cheese; Butter; Butter oil; Buttercream; Buttermilk; Clarified butter; Butter preparations; Butter substitutes; Blended butter; Butter for use in cooking; Milk; Cows' milk; Skimmed milk; Whey; Milk products; Double cream; Cream [dairy products]; Whipped cream; Dairy-based whipped topping.
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