UK Trademark Search > A TRADITION OF EXCELLENCE ROYAL

A TRADITION OF EXCELLENCE ROYAL United Kingdom Trademark Information

Vegetable-based side dishes; Lentil-based side dishes; Dal-based side dishes; Processed lentils; Dal; Dried lentils; Processed legumes; Dried beans.Sauces; Spices; Naan bread; Flat bread; Rice; Flour; Preparations made from cereals, namely, corn flour, whole grain oat, corn bran, rice.

Words that describe this mark

vegetablebased   dishes   lentilbased   dishes   dalbased   dishes   processed   lentils   dal   dried   lentils   processed   legumes   dried   beanssauces   spices   naan   bread   flat   bread   rice   flour   preparations   cereals       corn   flour     grain   oat     corn   bran     rice  
On Friday, March 15, 2019, a united kingdom trademark registration was filed for A TRADITION OF EXCELLENCE ROYAL by LT Overseas North America, Inc. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003383691. The current status of this trademark filing is Registered. The correspondent listed for A TRADITION OF EXCELLENCE ROYAL is Fieldfisher LLP of ********, ********, ***** **** The A TRADITION OF EXCELLENCE ROYAL trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: A TRADITION OF EXCELLENCE ROYAL
Current Status:
Registered
LIVE (Circa: 2019)
Application Number: UK00003383691
Filing Date: Friday, March 15, 2019
Registration Date: Friday, May 31, 2019
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2019/012: Friday, March 22, 2019
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Vegetable-based side dishes; Lentil-based side dishes; Dal-based side dishes; Processed lentils; Dal; Dried lentils; Processed legumes; Dried beans.
Class Description: 030 - Staple Food Products
Goods & Services: Sauces; Spices; Naan bread; Flat bread; Rice; Flour; Preparations made from cereals, namely, corn flour, whole grain oat, corn bran, rice.
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