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Wheat-free and gluten-free baked goods in the nature of crackers, cookies, biscuits, pies, pastries, bread, pizza crust, stuffing, shortbread, muffins and cakes made in whole or significant part of natural ingredients for the treatment of special medical and health conditions

Acorn flours, almond meal, amaranth flours, arrowroot starch, banana flour, beans flour, brown rice flour, cassava four, chestnut flour, chickpea flour, coconut flour, coffee flour, corn flour, cornmeal, cornstarch, dasheen flour, fava bean flours, flaxseed meal, garbanzo flou...