REGISTERED
on 10 Oct 2023
Last Applicant/ Owned by
13619 38TH AVE
FLUSHING
NY
11354
Serial Number
97501746 filed on 13th Jul 2022
Registration Number
7186838 registered on 10th Oct 2023
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"WENZHOU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAOZI"
WENZHOU TASTE
"WENZHOU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAOZI" Restaurant services The non-Latin characters in the mark transliterate to "Yuan Wei Baozi" and this means "reason, taste, steamed buns" in English. The color(s) green and white is/are claimed as a feature of the mark. The mark consists of Chinese characters at four corners of a stylized leaf. At the center of the leaf appears Read More
Classification Information
Class [043]
Restaurant and Hotel Services
Restaurant services
First Use Date in General
01st Jul 2021
First Use Date in Commerce
01st Jul 2021
Mark Details
Serial Number
No 97501746
Mark Type
No Service Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.25 -
Other leaves
08.01.25 -
Other baked goods, including tortillas, breadsticks and taco shells\r
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Description of Design Search
The mark consists of Chinese characters at four corners of a stylized leaf. At the center of the leaf appears a stylized "X", a depiction of a steamed bun, and the stylized wording "WENZHOU TASTE". All of the wording and design elements in the mark appear in white and on a green background.
Legal History
| Status Date | Action Taken |
|---|---|
| 10th Oct 2023 | REGISTERED-PRINCIPAL REGISTER |
| 10th Oct 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 25th Jul 2023 | PUBLISHED FOR OPPOSITION |
| 25th Jul 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 05th Jul 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 20th Jun 2023 | EXAMINERS AMENDMENT -WRITTEN |
| 20th Jun 2023 | EXAMINERS AMENDMENT E-MAILED |
| 20th Jun 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 20th Jun 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 17th May 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |