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SPP
Live/Pending
FIRST EXTENSION - GRANTED

granted

on 10 Apr 2024

Last Applicant/ Owned by

3049 Chouteau Avenue

St. Louis

MO

63103

Serial Number

97603956 filed on 23rd Sep 2022

Registration Number

N/A

Correspondent Address

David S. Kim

STINSON LLP

7700 FORSYTH BOULEVARD, SUITE 1100

ST. LOUIS,MO 63105

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

SPP

Prepared food kits composed of meat, poultry, fish, seafood, meat substitutes, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meat, poultry, fish, beef, seafood, meat substitutes, and/or vegetables and also including rice or pasta; Meat; Luncheon meats; Packaged meats; Prepared meat; Processed meat; Sli Read More

Classification Information


Class [029]
Meats and Processed Food Products


Prepared food kits composed of meat, poultry, fish, seafood, meat substitutes, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Ready-to-eat meals comprised primarily of meat, poultry, fish, beef, seafood, meat substitutes, and/or vegetables and also including rice or pasta; Meat; Luncheon meats; Packaged meats; Prepared meat; Processed meat; Sliced meat; All natural meats; Meat substitutes

Mark Details


Serial Number

No 97603956

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 3522530.0005

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
11th Apr 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10th Apr 2024SOU TEAS EXTENSION RECEIVED
10th Apr 2024SOU EXTENSION 1 FILED
10th Apr 2024SOU EXTENSION 1 GRANTED
10th Oct 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
15th Aug 2023PUBLISHED FOR OPPOSITION
15th Aug 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26th Jul 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Jul 2023APPROVED FOR PUB - PRINCIPAL REGISTER
10th Jul 2023EXAMINERS AMENDMENT -WRITTEN