no statement of use filed
on 02 Sep 2019
Last Applicant/ Owned by
Urb. Antonsanti 1500
San Juan
PR
00976
Serial Number
87925417 filed on 17th May 2018
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"SINCE 2010 MAYO CHURRI SPICY ORGANIC 100%"
The color(s) black, green, red, grey and white is/are claimed as a feature of the mark. "SINCE 2010 MAYO CHURRI SPICY ORGANIC 100%" organic savory sauces used as condiments The mark description is amended to read as follows: The mark consists of a rectangular black background with a rectangular loco rounded on each side outlined in gray, green and white. Inside the logo, the wording "SINCE 2010 Read More
organic savory sauces used as condiments
No 87925417
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.11.09 -
Peppers
25.03.25 -
Backgrounds covered with other figurative elements or repetitive designs, words or letters
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
26.11.28 -
Miscellaneous designs with overall rectangular shape
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark description is amended to read as follows: The mark consists of a rectangular black background with a rectangular loco rounded on each side outlined in gray, green and white. Inside the logo, the wording "SINCE 2010", "CHURRI", and "ORGANIC 100%" appear in white, with small decorative curving lines in white to the sides of the design and a three pronged leaf design in white above the word "ORGANIC". The word "MAYO" appears in the center, large and in green with a red pepper at each side. The word "SPICY" is near the bottom in red.
Status Date | Action Taken |
---|---|
03rd Sep 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
02th Sep 2019 | ABANDONMENT - NO USE STATEMENT FILED |
29th Jan 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
04th Dec 2018 | PUBLISHED FOR OPPOSITION |
04th Dec 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
14th Nov 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
29th Oct 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
25th Oct 2018 | EXAMINER'S AMENDMENT ENTERED |
25th Oct 2018 | ASSIGNED TO LIE |
25th Oct 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |