REGISTERED
on 13 Feb 2024
Last Applicant/ Owned by
Yeongyang-eup, Yeongyang-gun,
Gyeongsangbuk-do
KR
36537
Serial Number
97728261 filed on 22nd Dec 2022
Registration Number
7303334 registered on 13th Feb 2024
Filing Basis
No Filing Basis
Disclaimer
"RED PEPPER POWDER"
RED PEPPER POWDER
Fresh hot peppers "RED PEPPER POWDER" The non-Latin characters in the mark transliterate to "bi ggal chan" and this means "full of a beautiful color(s)" in English. The color(s) black, red, and green is/are claimed as a feature of the mark. The mark consists of the color black appears in the wording of Korean characters (Hangul). The color red appears in the wording "RED PEPPER POWDER" found b Read More
Classification Information
Class [031]
Natural Agricultural Products
Fresh hot peppers
Class [030]
Staple Food Products
Soy sauce; Fermented hot pepper paste (Gochujang); Soybean paste (Doenjang); Fermented soya bean paste (Chonggug-jang); Sauces as condiments; Vinegar; Red pepper powder; Soup for seasonings, namely, seasoning pastes
Mark Details
Serial Number
No 97728261
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 6112-0038TM
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.11.09 -
Peppers
28.01.04 -
Korean Hangul
Description of Design Search
The mark consists of the color black appears in the wording of Korean characters (Hangul). The color red appears in the wording "RED PEPPER POWDER" found below the Korean characters (Hangul). To the top and right of the Korean characters (Hangul), five stylized peppers appear. They are, from left to right, colored as follows: one green, one red, two green, and one red.
Legal History
| Status Date | Action Taken |
|---|---|
| 13th Feb 2024 | REGISTERED-PRINCIPAL REGISTER |
| 13th Feb 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 28th Nov 2023 | PUBLISHED FOR OPPOSITION |
| 28th Nov 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 08th Nov 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 20th Oct 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 22nd Sep 2023 | ASSIGNED TO EXAMINER |
| 20th Jan 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 19th Jan 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 26th Dec 2022 | NEW APPLICATION ENTERED |