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ORICOBO
Dead/Cancelled
CANCELLED – SECTION 71

on 19 Apr 2024

Last Applicant/ Owned by

Itabashi-ku

Tokyo

JP

174-8505

Serial Number

79205421 filed on 27th Oct 2016

Registration Number

5298872 registered on 03rd Oct 2017

in the Principal Register

Correspondent Address

Lawrence E. Abelman Abelman Frayne & Schwab

666 Third Avenue

10th Floor

New York, NY 10017

UNITED STATES

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

ORICOBO

Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, Read More

Classification Information


Class [030]
Staple Food Products


Yeast; fresh yeast; dry yeast; flour paste in the form of sugar confectionery and bakery creams made of wheat flour and starch as main ingredients; flour paste in powder form; custard powder; fermented flavor liquid, namely, fermented herbs; pre-fermented dough; sourdough powder; baking powder; chemical leaveners, namely, food leavening agents; mayonnaise; salad dressings; ketchup sauce; pizza sauce; yeast extract; malt extract for food; prepared brown rice; prepared sprouted rice; processed grains, namely, roasted rye


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [001]
Chemical Products


Chemicals used in industry; chemicals for use in the food industry; conditioning agents for food, namely, dough conditioners; chemical agents for improving the quality of bread and cake; conditioning agents for confectionery and bread; chemical agents for improving shelf life of foodstuffs; chemical agents for improving quality of foodstuffs; bacteriostats for the food industry; lye water, namely, a food preservative; lye powder, namely, Kansui, a food additive for Chinese noodles; chemical agents for softening pounded rice cakes; enzymes; lactic acid bacteria for use in food manufacture


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 79205421

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 400047

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
19th Apr 2024CANCELLED SECTION 71
03rd Oct 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
16th Feb 2018FINAL DECISION TRANSACTION PROCESSED BY IB
17th Jan 2018FINAL DISPOSITION NOTICE SENT TO IB
17th Jan 2018FINAL DISPOSITION PROCESSED
03rd Jan 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03rd Oct 2017REGISTERED-PRINCIPAL REGISTER
18th Jul 2017PUBLISHED FOR OPPOSITION
18th Jul 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Jun 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED