accepted and acknowledged
on 08 Jul 2021
Last Applicant/ Owned by
1527 Third Street
New Orleans
LA
70130
Serial Number
86534866 filed on 13th Feb 2015
Registration Number
4830585 registered on 13th Oct 2015
Filing Basis
1. use application currently
Disclaimer
"NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE" AND "EST. 2013"
The color(s) brick red, bright red-orange, orange, and beige is/are claimed as a feature of the mark. "NEW ORLEANS CULINARY AND HOSPITALITY INSTITUTE" AND "EST. 2013" Education services, namely, providing instruction in the field of culinary arts and restaurant service and management The mark consists of the word "NOCHI" in the center; its letters are orange and have brick red outlining, brick Read More
Education services, namely, providing instruction in the field of culinary arts and restaurant service and management
24th Oct 2014
24th Oct 2014
No 86534866
No Service Mark
No
No
No
No
No
No
No
No
No
05.05.03 -
Fleur-de-lis
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of the word "NOCHI" in the center; its letters are orange and have brick red outlining, brick red and bright red-orange shading, and a beige shadow appearing to the left and bottom of each letter. Above "NOCHI" is a fleur de lis in between two horizontal lines, and above that, the words "NEW ORLEANS CULINARY", all in brick red. Below "NOCHI" is "EST. 2013" and below that, "& HOSPITALITY INSTITUTE", all in brick red.
Status Date | Action Taken |
---|---|
08th Jul 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
08th Jul 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
08th Jul 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
25th Feb 2021 | TEAS SECTION 8 & 15 RECEIVED |
13th Oct 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
13th Oct 2015 | REGISTERED-PRINCIPAL REGISTER |
28th Jul 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
28th Jul 2015 | PUBLISHED FOR OPPOSITION |
08th Jul 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
25th Jun 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |