SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 07 Feb 2024
Last Applicant/ Owned by
8004 NW 154TH ST
HIALEAH
FL
33016
Serial Number
87264587 filed on 11th Dec 2016
Registration Number
5362880 registered on 26th Dec 2017
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
MRS TASTE
The color(s) red is/are claimed as a feature of the mark. The mark consists the stylized wording "MRS TASTE" in the color red. The color white appearing in the first "T" in "TASTE" is not claimed as feature of the mark and is merely background. Sauces for barbecued meat; Barbeque sauce; Cocktail sauces; Grilling sauces; Salad sauces
Classification Information
Class [030]
Staple Food Products
Sauces for barbecued meat; Barbeque sauce; Cocktail sauces; Grilling sauces; Salad sauces
First Use Date in General
12th Sep 2001
First Use Date in Commerce
23rd Dec 2003
Specimens
Mark Details
Serial Number
No 87264587
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
Description of Design Search
The mark consists the stylized wording "MRS TASTE" in the color red. The color white appearing in the first "T" in "TASTE" is not claimed as feature of the mark and is merely background.
Legal History
| Status Date | Action Taken |
|---|---|
| 07th Feb 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 07th Feb 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 07th Feb 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 17th Aug 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 26th Dec 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 29th May 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 26th Dec 2017 | REGISTERED-PRINCIPAL REGISTER |
| 10th Oct 2017 | PUBLISHED FOR OPPOSITION |
| 10th Oct 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20th Sep 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |