SECOND EXTENSION - GRANTED
granted
on 31 Jan 2024
Last Applicant/ Owned by
5700 Corporate Drive
Pittsburgh
PA
15237
Serial Number
97588603 filed on 13th Sep 2022
Registration Number
N/A
Correspondent Address
David G. Oberdick
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"BUN"
MEGA BUN
"BUN" Bakery products and nutritionally fortified bakery products, namely, bagels, bread, biscuits, buns, rolls, cakes, cookies, crusts in the nature of pizza crust and frozen pie crust, cupcakes, donuts and mini-donuts, donut sticks, dough, food bars being ready-to-eat, cereal derived food bars, French toast, fruit pies, glazed rings being yeast raised donuts, loafs and mini-loafs in the nature Read More
Classification Information
Class [030]
Staple Food Products
Bakery products and nutritionally fortified bakery products, namely, bagels, bread, biscuits, buns, rolls, cakes, cookies, crusts in the nature of pizza crust and frozen pie crust, cupcakes, donuts and mini-donuts, donut sticks, dough, food bars being ready-to-eat, cereal derived food bars, French toast, fruit pies, glazed rings being yeast raised donuts, loafs and mini-loafs in the nature of cake batter and muffin-type loafs, marshmallow-based treats, muffins, pancakes, pastries, pita bread, pizza, scones, snack cakes, toast, tortillas, waffles and wraps being sandwich wraps, confectionery in the nature of candy bars
Mark Details
Serial Number
No 97588603
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 279130.509
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 02th Feb 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 31st Jan 2024 | SOU TEAS EXTENSION RECEIVED |
| 31st Jan 2024 | SOU EXTENSION 2 FILED |
| 31st Jan 2024 | SOU EXTENSION 2 GRANTED |
| 10th Jun 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 08th Jun 2023 | SOU TEAS EXTENSION RECEIVED |
| 08th Jun 2023 | SOU EXTENSION 1 FILED |
| 08th Jun 2023 | SOU EXTENSION 1 GRANTED |
| 07th Feb 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 13th Dec 2022 | PUBLISHED FOR OPPOSITION |