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LOV-IT CREAMERY
Live/Pending
FIFTH EXTENSION - GRANTED

granted

on 17 May 2024

Last Applicant/ Owned by

1606 Eerie Avenue

Sheboygan

WI

53081

Serial Number

88598047 filed on 29th Aug 2019

Registration Number

N/A

Correspondent Address

Erin E. Kaprelian Amundsen Davis, LLC

111 E. KILBOURN AVENUE

SUITE 1400

MILWAUKEE, WI 53202

UNITED STATES

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LOV-IT CREAMERY

non-alcoholic bloody mary cocktail mix "CREAMERY" LOVE-IT CREAMERY Cheese, butter, kefir, sour cream, yogurt and cottage cheese; chips, namely, potato chips Pretzels and chips, namely, flour-based chips, corn-based chips, grain-based chips, pretzel chips

Classification Information


Class [032]
Light Beverage Products


non-alcoholic bloody mary cocktail mix


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [030]
Staple Food Products


Pretzels and chips, namely, flour-based chips, corn-based chips, grain-based chips, pretzel chips


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Class [029]
Meats and Processed Food Products


Cheese, butter, kefir, sour cream, yogurt and cottage cheese; chips, namely, potato chips


First Use Date in General

11th 000101

First Use Date in Commerce

11th 000101

Mark Details


Serial Number

No 88598047

Mark Type

No Service/Collective Mark

Attorney Docket Number

No OWC-3059736

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
18th May 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
17th May 2024SOU EXTENSION 5 GRANTED
17th May 2024SOU EXTENSION 5 FILED
17th May 2024SOU TEAS EXTENSION RECEIVED
29th Nov 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
28th Nov 2023SOU EXTENSION 4 GRANTED
28th Nov 2023SOU EXTENSION 4 FILED
28th Nov 2023SOU TEAS EXTENSION RECEIVED
25th May 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
23rd May 2023SOU EXTENSION 3 GRANTED